Food Service Specialist V (#011354) MacDougall Correctional Inst. Ridgeville (BERKELEY) Level 2 Position Available In Berkeley, South Carolina
Tallo's Job Summary: The Food Service Specialist V at MacDougall Correctional Institution in Ridgeville, Berkeley County, SC, oversees all aspects of the food service operation, including hiring and managing staff, ensuring security, and maintaining compliance with SCDC policies. This role requires supervisory experience in food service and certification in HACCP or ServSafe. The position involves managing budgets, placing food orders, and conducting inspections.
Job Description
Food Service Specialist V (#011354) MacDougall Correctional Inst. Ridgeville (BERKELEY) Level 2 2.9 2.9 out of 5 stars Berkeley County, SC Job Responsibilities Oversee all aspects of the food service operation, including hiring and management of both food servicer civilian and inmate workers, ensuring security within the cafeteria, and maintaining compliance with SCDC policies and regulations. Responsible for all paperwork required by SCDC and contracts for retention requirements. Responsible for maintaining equipment to ensure compliance and availability to prepare meals. Regular communication with food service branch management and institutional management is essential. Report any concerns. Enforces SCDC policy, rules, and regulations. Responsible for maintaining budget while ensuring operational compliance that includes managing scheduling, placing weekly food orders and overseeing purchasing and inventory. Conduct inspections of outside feeding areas to include RHU and other housing units. Any duties as requested that may fall within job purpose Must successfully complete four (4) week SCDC Basic Training upon hire. Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to: Recruiting and Employment Services (803) 896-1649 Employment@doc.sc.gov
Minimum and Additional Requirements State of South Carolina Minimum Requirements:
Related supervisory experience in food service.
SCDC Minimum Requirements:
(Or an acceptable equivalency as approved by the Division of State Human Resources). A high school diploma and supervisory experience in quantity and quality cooking. Two (2) years of experience in quantity and quality cooking. Must be certified as a hazard analysis and critical control point (HACCP) and/or ServSafe manager or must attain certification within six (6) months of employment.
Preferred Requirements:
two (2) or more years’ experience in a preferred correctional environment. Shift is subject to change to meet the needs of the institution. Preferred Qualifications Two (2) or more years’ experience in a correctional environment preferred. Additional Comments The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information. Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.
