Food Safety Quality Supervisor Position Available In Lake, Florida

Job Title:

Food Safety Quality Supervisor Job Description Join a dynamic team where you will supervise the performance, development, and growth of FSQ technicians. Execute FSQ competency training programs to enhance employee knowledge in roles impacting food safety and quality. Assist in formulating and maintaining quality assurance objectives in line with company policies and goals. Responsibilities Track FSQ and Sanitation performance metrics and lead associated investigations and continuous improvement initiatives. Support and lead the application of Quality Engineering methods, including SPC, RCA, and FMEA, to enhance FSQ aspects of the processes. Lead testing and positive release processes for finished products. Supervise compliance aspects of plant operations with FDA regulations, including 21 CFR Part 120 and 21 CFR Part 117, as well as USDA and other regulations. Coordinate routines to ensure the availability of supplies, equipment maintenance, and resources for the operation of analytical and microbiology laboratories. Supervise competency development and effectiveness of the team. Validate, verify, and ensure corrective actions for CIP events for all CIP circuits and COP. Validate sanitizing processes for thermal processes and fillers. Drive attainment of Master Sanitation Schedules for the facility. Coordinate sanitation record review routines. Lead

HACCP & PRP

team and play the role of SQF practitioner. Supervise activities associated with positive release, deviations, holds, and corrective actions related to ingredients and packaging materials. Essential Skills Bachelor’s degree in Food Science, Food Technology, Chemistry, Biology, Microbiology, or related science-based field. Five years of supervision or leadership experience in FSQ within food or beverage manufacturing. Certification and experience in Juice HACCP and compliance with 21 CFR Part 120. PCQI certification and experience. Experience with GFSI certifications, such as SQF, FSSC, or BRC. Additional Skills & Qualifications Extensive FSQ or Production experience in food or beverage manufacturing could be considered for candidates with a high school diploma. Experience with Sanitation and Pathogen Environmental Monitoring. Experience with the execution of Food Safety Plans and compliance with 21 CFR Part 117. Work Environment This role is based in a lab/manufacturing setting, where attention to detail and adherence to safety regulations is paramount. The position offers an opportunity to transition into a managerial role within 2-3 years.