Food Safety Quality Supervisor Position Available In Lake, Florida
Tallo's Job Summary: The Food Safety Quality Supervisor role involves supervising FSQ technicians, implementing training programs, tracking performance metrics, leading investigations, and ensuring compliance with FDA regulations. Ideal candidates have a Bachelor's degree in a related field, 5 years of supervision experience in FSQ, and certifications in food safety and quality. Expertise in GMP, wet chemistry, and FDA regulations is required.
Job Description
Description
- Supervise performance, development and growth of FSQ technicians
- Execute FSQ competency training program within the plant to drive continuously enhanced employee knowledge in roles and responsibilities impacting FSQ.
- Assists the Quality Assurance Manager in the formulation and maintenance of quality assurance objectives complimentary to Company policies and goals.
- Track FSQ and Sanitation performance metrics and lead associated investigations and CI initiatives.
- Support and lead the application of Quality Engineering methods in FSQ, including SPC, RCA, FMEA, etc. to enhance FSQ aspects of the capacity of our processes.
- Lead testing and positive release process for finished products.
- Lead execution of actions associated to deviations, hold events and positive release of finished product.
- Supervise compliance aspects of plant operations with regards to FDA regulations including but not limited to 21 CFR Part 120 and 21 CFR Part 117, as well as USDA or any other federal, state or local regulation.
- Coordinate routines to ensure availability of supplies, equipment maintenance and resources required for the optimum operation of analytical and microbiology laboratories.
- Supervise competency development, effectiveness of technicians.
Skills laboratory, Gmp, Wet chemistry, Titration, Analytical chemistry, Batch record, Fda, chemistry, biology, quality assurance, food science Top Skills Details laboratory Additional Skills & Qualifications Bachelor’s degree (B. S.) in Food Science, Food Technology, Chemistry, Biology, Microbiology or other related science-based degree. 5 years of supervision or leadership role in FSQ within food or beverage manufacturing. Extensive FSQ or Production experience in food or beverage manufacturing could be considered for candidates holding HS degree in lieu of a BS degree. Experience with the execution of Food Safety Plans and compliance to 21 CFR Part 117.Certification and experience in Juice HACCP and 21 CFR Part 120.Experience in Sanitation and Pathogen Environmental Monitoring.
PCQI certification and experience.
Experience with GFSI certification, i.e.
SQF, FSSC
22000 or BRC. Experience Level Expert Level
