Food Safety and Quality Manager Position Available In Miami-Dade, Florida

The Quality Assurance & Control Manager will lead all food safety, QA, and QC operations at two high-volume produce facilities. This role is critical in ensuring regulatory compliance, maintaining customer standards, and driving continuous improvement across the business.

Key Responsibilities:

Oversee food safety programs aligned with FSMA, HACCP, GMPs, and

USDA/FDA

standards Lead internal/external audits and third-party compliance reviews Supervise quality control for fresh produce (e.g., asparagus, herbs), including inspections, microbial testing, and corrective actions Collaborate with operations, procurement, and production on quality systems Conduct risk assessments and maintain food safety documentation Manage product hold/release protocols and customer complaint resolution Champion employee training, food defense, and pest control programs Interface with suppliers and ensure incoming product quality

Ideal Candidate Will Have:

5-7+ years in QA/QC and food safety, preferably in fresh produce Strong working knowledge of HACCP, FSMA, GAPs, GMPs, and regulatory audits Bilingual (English/Spanish) preferred Ability to travel 20%, 1 time/quarter for audits to the 2nd plant, given per diem, hotel etc. Hands-on leadership style with strong follow-through Experience with ERP systems (Famous a plus) Ability to work in hybrid office/production environments and travel occasionally

Compensation:

$90-$115K base plus up to 10% Bonus, up to $120K all in. If interested, please submit a resume today for consideration. Jannine Adams Sr. Talent Acquisition