Food Safety and Sanitation Manager Position Available In Rockingham, North Carolina

Food Safety and Sanitation Manager EmployBridge Reidsville, NC 27320

POSITION PURPOSE :

The primary purpose of the Food Safety Sanitation Manager is to achieve total plant cleanliness, of all food processing equipment, in all production areas. This is not a janitorial job . This position is also responsible for directing and developing the night shift sanitation team, while identifying potential backups and preparing them for advancement. Direct reports- 2 sanitation supervisors and 1 assistant sanitation supervisor. 100 indirect reports. 3rd Shift schedule: 10:00pm-8:00am Monday-Friday with weekend hours as required Direct Hire 14% bonus plan

ESSENTIAL DUTIES AND RESPONSIBILITIES

. Other duties may be assigned. 1. Ensure all departmental associates are compliant with EH&S policies and procedures to ensure the protection of employees and other individuals while minimizing the organizations exposure to loss and liability. 2. Develop, implement and evaluate annual budget for the Sanitation department. 3. Accountable for ensuring all equipment is sanitary and assembled correctly, prior to start up each morning. 4. Actively involved with front line supervisors to ensure that processes are in place to achieve departmental goals (swab failure rate, USDA NR’s, Master Sanitation, etc.). 5. Work in conjunction with Operations Manager to develop training plans that support the organizational goals and objectives of the company. May participate in ideation, concept development, management of, or direct supervision of product development or process improvement initiatives. 6. Actively support all employee and labor relations activities to increase employee engagement.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or experience

• High school diploma or equivalent
• Bachelor’s Degree in Meat Science or Business preferred
• Minimum of three years related experience with progressive managerial responsibilities
• Excellent oral and written communication skills
• Proficient computer skills in MS Office Suite
• Leadership skills Certificates, licenses, registrations
• None required at this time

Job Type:

Full-time Pay:

$85,000.00 – $90,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Schedule:

10 hour shift Monday to Friday Night shift Weekends as needed

Work Location:

In person