Manager, Food Safety Position Available In Philadelphia, Pennsylvania

Manager, Food Safety
Sesame Place Philadelphia
time type
Full time
posted on
Posted Yesterday
job requisition id

JR124135

Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. We’re seeking enthusiastic, dedicated, and hard-working individuals to be our Ambassadors. Come and play an important part on our incredible team today!
What you get to do:
We’re looking for an inspirational, solutions-driven individual with advanced knowledge of food safety and HAACP standards. We’ll rely on you to ensure health and safety protocols are adhered to and oversee inspections and audits. This position requires an individual who is capable of motivating, educating, training and inspiring Ambassadors.

You will:

Assist and manage all park Food & Beverage in thepliance and execution of our Food Safety policies and system in accordance with FDA, HACCP, and all other appropriate regulatory guidelines
Conduct training and proctor ServSafe Food Manager Certification and ensure proper food handling training is beingpleted for all F&B Ambassadors and leaders
Create and manage HACCP operations at all food service Conduct and oversee internal food safety inspections and audits
Conduct and manage investigations regarding food related illnessplaints and Ambassador safety; provide detailed reporting to senior leadership
Submit and manage corrective actions to not meeting food safety/HACCP standards and work with facility leadership to ensurepliance
Manage recordkeeping and data tracking of food safety and safety data
Serve as liaison for regulatory inspections and maintain inspection results
Work in tandem with F&B leadership on recipe standardization and activities related to nutrition and allergen programs
Collaborate with the procurement team to resolve food safety issues relating to food and beverage products
Daily oversight and development of team while maintaining high levels of cleanliness and a safe environment for ambassadors and guests
Collaborate and establish relationships with other departments to ensure business needs are being met
Maintain expense budgets as needed
Perform other duties as assigned
What it takes to succeed:
Bachelor’s degree or equivalent preferred
A valid driver’s license
Must have or be able to obtain National Restaurant Association Education Foundation ServSafe Food Safety Manager’s Certification
Must be able toplete and proctor RAMP Certification Training (alcohol)
Excellent knowledge of food handling techniques and befortable and able to work with all food types, including food allergens in any dining facility
A passion for customer service
Excellent multi-tasking and time management skills
Strongmunication and interpersonal skills
Flexibility to perform varied duties
Proficiency with Microsoft Office
What else is important:
Must be able to lift, push, pull and/or carry up to 50 lbs.
Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed
Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
Must be able to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes
Perform cleaning duties; including use of cleaning chemicals
Work a flexible schedule/hour based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays
The perks of the position:
Paid Time Off
Complimentary Park Tickets and Passes
Park Discounts on Food and Merchandise
Medical, Dental, and Vision Insurance
401K Retirement plan
Voluntary Insurance
Life Insurance
Disability Benefits
Tuition Reimbursement
Dependent and Health Care Flexible Spending Accounts
Employee Assistance Program
Legal Assistance Plan