Food Safety Specialist Position Available In Duval, Florida

Food Safety Specialist AFC Franchise Corp. – 3.3

Jacksonville, FL Job Details Full-time Estimated:

$48.7K – $61.7K a year 18 hours ago Benefits AD&D insurance Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Life insurance Retirement plan Qualifications Microsoft Powerpoint Microsoft Word Biology Food production Microsoft Excel Database systems Microsoft Outlook Food safety management Quality assurance in food and beverage industry Bachelor of Science Other (documentation systems for food safety) GMP Mid-level Driver’s License Food Science Bachelor’s degree HACCP Certified HACCP Auditor Food service Project implementation Food industry Food safety 2 years Communication skills FDA regulations Full Job Description As North America’s largest Asian-inspired prepared foods supplier, Advanced Fresh Concepts Franchise Corp. (“AFCFC”) provides consumers with an industry leading selection of diverse ready-to-eat meals. With over $1 billion in sales, approximately 450 employees and a presence in more than 4,000 supermarkets and other food service establishments, AFCFC is positioned to innovate and grow, now and in the future. Position Overview Advanced Fresh Concepts Franchise Corporation (AFCFC) is looking for a Food Safety Specialist who will oversee and routinely conduct inspections of franchise locations to ensure safety and sanitation procedures and regulations are maintained and compliant to SSOP, store requirements, and the state and local laws. Key Responsibilities & Duties Oversee food safety and sanitation procedures for retail food service establishments Conduct routine inspections of franchise locations to determine compliance with SSOP, store requirements, and state and local laws Educate operators during routine visits on food safety, internal policies, and operational procedures Conduct investigations on reported matters of product quality, food service operation compliance and related categories Lead Food Safety Training/Discussion sessions with operators and partners Establish, develop, and maintain alliances with regulatory and industry partners Qualifications & Skills BA/BS Degree in Biology, Food Science, Environmental Health, Microbiology, or related science field A minimum of two years of food safety experience Knowledge in food safety (Retail Food Code) is required REHS/RS or CP-FS credential is a plus Experience in retail food service is a plus Must have a valid driver’s license and maintain an excellent Motor Vehicle Record Overnight travel per month—extensive Ability to work nights, weekends, and holidays Ability to manage time efficiently and execute projects diligently Fluent in Microsoft applications: Word, Excel, PowerPoint, Outlook Must have excellent oral and written communication skills; be able to converse calmly and effectively during crisis situations Employee Offered Benefits AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision. #

AFCIndeed Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Retirement plan Vision insurance

Schedule:

8 hour shift

Education:

Bachelor’s (Required)

Experience:

Food industry: 2 years (Required) Food safety: 2 years (Required) Food production: 2 years (Required)

Location:

Jacksonville, FL (Preferred) Shift availability: Day Shift (Required) Willingness to travel: 75% (Preferred)

Work Location:

On the road