Quality & Food Safety – Junior Assignment Position Available In Dougherty, Georgia

Quality & Food Safety

• Junior Assignment#25-67399
  $29
• 38 per hour
  Albany, GA
  All On-site Job Description
  Our Client, a Food Manufacturer company, is looking for a Quality & Food Safety
• Junior Assignment for their Albany, GA location.

Responsibilities:

Assist with the Microbiological Verification, Environmental Monitoring, Mycotoxin, Allergens, and other Food Safety related programs.
Assist with root cause analysis investigations of food safety incidents and aid in the effective implementation of corrective/preventive actions.
Help implement external food safety requirements such as regulations or customer needs into procedures or best practices for site.
Resampling products in support of the Sensory program, to include sensory panel training, pulling samples, and checking KQAs against product specs.
Scanning documents and inbound paperwork to assist with inbound verification activities.
Technical input to Value Stream related activities (new equipment installation, etc.).
Reduce incidents related to change management through building capability with operations and reliability on risk assessments.
Implement Global Client Standards into the Value Stream & drive to full compliance.
General department support as needed

• to include document review, document creation, and administrative tasks.

Requirements:

Formal education and/or 2-5 years of experience in a Quality, Food Safety, Product Development, or Quality Process Lab role.
Education desired, but not required: Chemistry, Biology, Physics, Packaging Science, Food Science, Public Health, Product Development
A candidate that has worked in manufacturing or a new graduate

• transitioning career fields is not ideal for this position
• experience and/or knowledge should be in place to begin the role.
  Someone who enjoys problem solving and root cause analysis.
  A candidate that is motivated
• our team is slim currently, and we need additional help on-board to fill in resource gaps.

Your training will be on-the-job. Please do not expect to receive a corporate on-boarding experience. Team expectations are aligned with train-as-you-go experience, and performance assessment will be aligned with the lack of formal on-boarding.

Education:

B.S. Chemistry, Biology, Food Science, Packaging, Product Development, Public Health

Certifications:

PCQI, FDQI, ISO 22000

Lead Auditor
Fresh graduate or food safety experience (HACCP, CCP/OPRP, Environmental monitoring, microbiology).

Deal Breaker:

changing career fields entirely i.e. marketing to food safety.
Excellent Communication; Friendly; Motivated; Timeliness

Must Have:

Food Safety/Production, or fresh graduate.

Software:

Excel, Teams. Good to

Have:

HACCP, EMP, Micro experience
B.S. Food Safety. MPH. MSc Food Safety/Chemistry
Industry experience in food safety/food production or fresh graduate
Timely, organized, neat, friendly, motivated Why Should You Apply?
Health Benefits
Referral Program
Excellent growth and advancement opportunities As an equal opportunity employer, ICONMA provides an employment environment that supports and encourages the abilities of all persons without regard to race, color, religion, gender, sexual orientation, gender identity or express, ethnicity, national origin, age, disability status, political affiliation, genetics, marital status, protected veteran status, or any other characteristic protected by federal, state, or local laws.