Facilities Maintenance Technician Position Available In Hall, Georgia
Tallo's Job Summary: Facilities Maintenance Technician job opportunity with YUM! Brands, Inc. in Gainesville, GA. Responsibilities include troubleshooting, repairing, and maintaining kitchen equipment, as well as conducting minor building repairs at designated restaurants. Requirements include a high school diploma or GED, 3-5 years of hands-on experience, and strong technical skills. The job is full-time with a pay range of $28.00 - $32.00 per hour, along with benefits such as medical, dental, and vision insurance, 401(k) matching, and paid time off.
Job Description
Facilities Maintenance Technician (part of YUM! Brands, Inc.) 3.4 3.4 out of 5 stars Gainesville, GA You and The Bell® has a nice ring to it. At Taco Bell, we’re hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on!
BONUS POTENTIAL 4 WEEKS
of
PTO MEDICAL BENEFITS AVAILABLE DAY 1 LIFE INSURANCE 401K
with a 6%
MATCH FREE
EDUCATION-Bachelor’s Degree on us!
CAREER GROWTH COMPANY VEHICLE, TOOLS, LAPTOP, CELL PHONE ALLOWANCE DISCOUNTS
on
MORTGAGES, VEHICLES, GYM
MEMBERSHIPS and MORE! More about this opportunity…
Purpose:
Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards. Posting city is just a central location to multiple stores included in this trade area.
Job Functions:
Repair and maintain assigned number of restaurants Complete or manage all repairs and maintenance work to standard Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions. Perform periodic maintenance assessments Perform periodic audits for disabled customer accessibility and take corrective action when needed. Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies. Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with district managers. Track and process parts purchases and appropriate billing to accounts payable. Track and record completed repairs and maintain accurate records within facility tracking system. Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.
Education:
High school diploma or GED required. Formal trade related training/education and or certification(s) a plus. Restaurant equipment certifications and some HVAC/mechanical, refrigeration experience is preferred but not required. Experience (and other qualifications): 3-5 years of hands-on experience working in a multi-unit facility maintenance or equipment repair capacity. Wide experience performing a variety of restaurant equipment, electrical, plumbing and building repairs. Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision. Strong written and verbal communication skills Strong customer service and problem-solving orientation. Seeks to solve problems with a sense of urgency. Curiosity and aptitude for learning how things work and desire to grow and broaden skills and competencies. Basic computer skills, including experience with Outlook and Excel, and working knowledge of inventory control practices. Valid Driver’s license with good driving record
Job Type:
Full-time Pay:
$28.00 – $32.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance
Schedule:
Monday to Friday Overtime Weekends as needed
Work Location:
In person
