Service Technician I Position Available In Davidson, Tennessee

Job Description:

Service Technician Any additional information you require for this job can be found inthe below text Make sure to read thoroughly, then apply. The Service Technician plays a critical role in the success ofRestaurant Technologies. Our Service Technicians are responsiblefor the installation and servicing of our advanced equipment inlocations throughout the food service industry. As a ServiceTechnician with Restaurant Technologies, you’ll install our coreproducts for new customers and assist with customer trainingthrough troubleshooting and servicing. For existing customers, youwill be responsible for service, repair and routinemaintenance.

Schedule:

Sunday-Wednesday 7am-5:30pm (4×10)

Rate of Pay:

$26 per hour +

Shift Differential Primary Job Accountabilities:

Responsible for installing and maintaining our products in a safe,timely, and accurate manner. Meet and control operational goals and timelines•service labor perhour, first time right, 5S standards, etc. Comply with internal processes and procedures as well as all localand federally regulated requirements including DOT, OSHA, andHACCP. Maintain proper parts and supply levels in company service vehiclesand proper paperwork standards. Communicate with customers to ensure product performance meetscustomer’s expectations. Efficiently and professionally service customers’ needs, trainingand coaching them on the system as needed. Utilize iPhone apps to perform multiple functions in role (parts,customer notes, clocking in/out) Position may include night installation work; schedule will varybased on customer demand & install schedule.

Education, Requirements & Competencies:

Requirements:

Must be 21 years of age with a valid driver’s license High School Diploma or Equivalent Ability to work within a team environment Ability to problem solving customer issues for install andservice Ability to perform basic mechanical and/or electrical duties Strong customer focus and ability to respond to challengingcustomer situations in a positive manner Must meet Restaurant Technologies’ Fleet Safety requirements andmaintain a clean driving record Ability to carry 50 pounds by hand Unrestricted ability to bend, stoop, squat, stand, walk, climb,twist, turn and reach out Ability to climb up and down a ladder as high as 20 feet in theair

Preferred Experience:

Vocational Training Inclusive Employer At Restaurant Technologies, we celebrate diversity, believe inequity, and are committed to creating an inclusive environment forall employees; we’re proud to be an Equal Employment Opportunityand Affirmative Action employer. All aspects of employmentincluding the decision to hire, promote, discipline, or discharge,will be based on merit, competence, performance, and businessneeds. We do not discriminate on the basis of race, color,religion, marital status, age, national origin, ancestry, physicalor mental disability, medical•condition, pregnancy,genetic information, gender, sexual orientation, gender identity or•-expression, veteran status, or any other status protected underfederal, state, or local law.” If you need assistance or an accommodation due to a disability,please contact us by email at RTCareers@rti-inc.com or call1-888-796-4997. Culture & Benefits Our employees are the foundation of our success and we take care ofthem! Our comprehensive benefits include professional development,competitive health care coverage, incentives and a healthy work andlife balance. We’ve cultivated an award-winning workplace fordriven team members who enjoy a fast pace and rapid growth balancedby a flexible and supportive environment. We’ve earned recognitionas a “Best Place to Work,” by the Minneapolis/St. Paul BusinessJournal along with The Minnesota Work Life Champions Award whileconsistently earning a spot on Minnesota’s Fastest GrowingCompanies list. In addition, we’ve earned numerous awards from ourcustomer base who consider Restaurant Technologies a valuedstrategic partner. Who We Are Restaurant Technologies is the leading provider of highlyinnovative and value-enhancing bulk cooking oil management servicesto the food service industry. Our solution is environmentallysound, highly efficient and creates a safer, more productive workenvironment for restaurant personnel. With over 35,000 existingcustomers we are an established, profitable mid-sized companypoised for double-digit growth in the coming year. We areheadquartered in suburban Minneapolis, Minnesota with a growingnumber of sites strategically located across the U.S. serving over41 metropolitan markets.