Restaurant Kitchen Equipment Service Technician – Jacksonville, FL Position Available In Duval, Florida
Tallo's Job Summary: The Restaurant Kitchen Equipment Service Technician in Jacksonville, FL is responsible for repairing and maintaining restaurant equipment, performing preventive maintenance, and managing work orders. The role includes troubleshooting equipment, installing new equipment, and liaising with vendors. The position offers competitive benefits, a company vehicle, ongoing skills training, and career advancement opportunities.
Job Description
Restaurant Kitchen Equipment Service Technician – Jacksonville, FL 3.6 3.6 out of 5 stars 7755 Normandy Boulevard, Jacksonville, FL 32221 Welcome to Whataburger Careers! The Restaurant Kitchen Equipment Service Technician repairs and maintains restaurant equipment. They perform preventive maintenance and ensure completion of work orders. They facilitate communications with management, maintenance service companies (MSC), and vendors.
Total Rewards:
5 weeks PTO on Day 1 Dependable full-time Monday- Friday schedule with on-call rotation. Averaging 7 days per month. Competitive Medical, Dental, Vision, Life Insurance, 401k, Wellness Rewards, Employee Assistance Program, Employee discounts Flex Medical/Dependent Care Spending plan Company vehicle (take home for both work and personal use) with a company paid toll-management system Company gas card Tablet and Phone provided Annual Performance Bonus with no cap 11 PAID Holidays per year in addition to PTO Ongoing skills training Scholarship Program (Available for yourself or your dependents!) Whataburger Family Foundation (Hardship Grant Assistance) Career Advancement Opportunities Discounted meals and so much more!
Responsibilities:
Troubleshoots equipment, perform carpentry and address plumbing issues. Installs new equipment as needed in accordance with company safety procedures. Maintains parts inventory. Performs preventative maintenance on kitchen equipment Manages work orders meeting Service Level Agreements (SLA). Reports on repair work status, schedule, and budget. Liaises with third party vendors and review their work.
Key Skills:
Restaurant Equipment Maintenance Refrigeration HVAC Electrical Systems Carpentry Plumbing Preventive Maintenance Budgeting Preferred:
High school diploma or equivalent work experience. 2+ years’ field experience in the HVAC and commercial refrigeration. 1+ years’ work experience in commercial kitchen equipment repair or educational equivalent. 3+ years’ experience. Environmental Protection Agency (EPA) Certification or CFC Certification HVAC State Certified License (preferred). State-licensed Mechanical Contractor or Journeyman’s license preferred (required in Oklahoma). Commercial Food Equipment Service Association (CFESA) Certification (preferred). 7755 Normandy Blvd Jacksonville FL 32221-6638
