Fermentation Process Technician (Night Shift) Position Available In Gwinnett, Georgia

Fermentation Process Technician (Night Shift) 3.2 3.2 out of 5 stars Lawrenceville, GA 30046 Genesis Biosciences, with locations in both the United States and United Kingdom, is a world leader in the fermentation of environmentally-derived, safe probiotic microbes and the production of microbial and antimicrobial products and solutions. Founded in 1994, the company has experienced considerable growth year-over-year and developed strong internal teams, forming a highly stable organization rooted in the science of microbiology. We are a highly vigilant organization that is committed to serving our customers, empowering our employees, contributing to the well-being of our society and protecting our environment. With our recent facilities expansion and new equipment installations, it is necessary to add more dedicated resources to our team. We operate under

ISO 9001

2015 Quality Certification and

FSSC 22000

Food Safety Certifications, and we are seeking strong candidates to join our team who thrive in a structured, compliance-driven environment. If you are looking a career, or career advancement, within a fast-growing and stable company that focuses on eco-benign technologies, future growth projects, and employee advancement, please apply for any available position for which you may qualify and help us make a difference in today’s probiotic world.

BIOPROCESS TECHNICIAN

(FERMENTATION)

Job Summary:

The Bioprocess Technician at Genesis Biosciences plays an important role in the day-to-day operation of the Fermentation Department, chemical processing, operation of pressure vessels and their support systems, and the production of probiotic microbes. Quality and purity of our product is extremely important; therefore, the Bioprocess Technician is responsible for sterility of equipment, tools, and surfaces to prevent cross-contamination within the process.

Responsibilities:

Cleaning, sterilizing, and preparing equipment for microbiological fermentation; experience in Clean-In- Place (CIP) procedures, cGMP requirements, and general hygiene/sanitation is helpful with these tasks Performs Clean-Out-of-Place (COP) procedures; sterilizing equipment’s exterior surfaces and dismantling equipment to sterilize parts and inspecting upon reassembly Creates and blends chemical and nutrient ingredients on a large scale to begin the fermentation process; Chemical processing and/or chemical engineering experience is helpful with these tasks Ability to follow standard operating procedures (SOPs) to accurately operate fermenters, centrifuges, and spray drying equipment Monitors microbial growth parameters, such as pH and oxygen levels, and adjusts equipment settings to maintain optimal cell growth Handles various chemical ingredients, some are corrosive materials, to maintain pH and prevent foaming during the fermentation process Collects probiotic spores in approved containers, performs weight validations, properly labels and transfers inventory to approved locations Ability to generate and complete batch records and compliance documentation in an accurate and timely manner

Requirements:

Experience in food processing, chemical processing, fermentation, brewing, or working within an FDA regulated facility Operation of industrial equipment and possesses basic mechanical skills Ability to multi-task, attentive to details, and working within a compliance-driven department Operation of forklifts and able to lift up to 50 lb Able to work 12-hour shifts, 2-2-3 Continental Schedule Experience/Education Degree in life sciences or technical certification in bioprocessing or related field helpful 2-3 years’ experience in fermentation, brewing, or chemical processing preferred

Job Type:

Full-time Pay:

From $23.00 per hour Expected hours: 48 per week

Benefits:

Dental insurance Health insurance Life insurance Paid time off Retirement plan Vision insurance

Schedule:

12 hour shift Night shift Weekends as needed

Work Location:

In person