Lead Kettle Operator Position Available In Berks, Pennsylvania

Lead Kettle Operator Dieffenbach s Potato Chips Inc 51 Host Road, Womelsdorf, PA 19567

Position:

Lead Kettle Operator Employment Duration:

Full-time Location:

Bethel, PA Reports to:

Shift Lead Shift Differential:

Additional compensation provided for weekend night shift hours You’ve always been the kind of person who knows how to turn up the heat—in the best way possible. Whether it was mastering the family grill, perfecting crispy bacon without burning it, or turning chaos into coordination on a team project, you’ve always thrived when things got hot.

Fast forward to today:

you’ve got an eye for quality, a sixth sense for timing, and a deep respect for the power of a perfectly fried chip. You’re someone who’s part cook, part leader, part problem-solver—and you’re looking to bring that energy to a team that values pride, process, and potato perfection. If you’ve got a passion for keeping things running, leading others with purpose, and aren’t afraid to get a little oily in the process, we’ve got a spot for you in the kettle room. We’re searching for a Lead Kettle Operator , and we think it might be you.

About You:

You’re the kind of person who notices when something’s a few seconds too golden—or not golden enough. You lead by example. Your team trusts you because you do the work and do it well. You like a fast-paced environment where things are always moving—just like you. You care about quality, safety, and your crew. You’re always looking out for your people and your product. You don’t mind getting your hands dirty (or oily) if it means getting the job done right. You believe that communication, teamwork, and a clean work area are just as important as the chips themselves.

What You’ll Do:

Oversee the chip frying process to ensure a high-quality product, every batch, every time Manage and mentor a team of Kettle Operators, giving breaks and support throughout the shift Start up and shut down kettles safely and efficiently Monitor and maintain fryer oil levels and change as needed Set up and swap out slicer heads Coordinate with prep rooms and the packing team to keep production flowing Ensure quality and food safety from start to finish—raw potatoes to packaged chips Document logs and records accurately and in a timely fashion Identify and report equipment issues or production concerns Operate forklifts, pallet jacks, and other material handling equipment as needed Keep your workspace—and the team’s—clean, organized, and sanitized Work in high-heat, noisy, oily environments with focus and precision Support company policies, GMPs, and fire safety protocols Pitch in wherever needed. Teamwork is everything here. Other duties as assigned by the

Shift Supervisor or Plant Management Your Experience:

Previous experience in food production, frying, or supervising manufacturing teams is a big plus Comfortable working in a physically demanding, hot, and fast-paced environment Knowledge of GMPs, safety procedures, and food handling is preferred Ability to lift up to 50 lbs and be on your feet throughout the shift Team-first attitude and great communication skills Sound like you? Come fry with us. We’re building something crispy, crunchy, and truly great—and we’d love for you to be a part of it. Weekend Night Shift — Thursday, Friday, and Saturday from 7:00 PM to 7:00 AM (Rotating Sundays as needed)