Catering Specialist Position Available In [Unknown county], Alabama

Catering Specialist

JOB DESCRIPTION

Job Summary:

Schedules, plans, and prepares nutritious and appetizing food for catering events utilizing
standard recipes and conventional equipment. Works in cafeteria during catering downtimes.
Ensure foods and supplies are available for catered events Ad to all sanitation and food
handling codes following the Hazard Analysis Critical Control Point (HACCP) guidelines. Report to
Leader 1, catering.

Core Responsibilities and Essential Functions:

Team player

• Consistently works
  with team members and Leadership to meet the goals and objections of the Nutrition food
  services.
• Present a positive image by meeting dress code requirements
• Supports and
  participates in performance improvement to improve customer service and/or organizational
  performance.
• The ability to communicate with all customers and team members in a respectful
  manner ands in terms that Are clear, concise and simple. Resources management Performance
  Improvement
• Manage time in a resourceful manner to meet the department’s needs and
  objectives and complete job assignments.
• Manage food preparation to reduce any waste.
• Point
  guideline using conventional and cook/chill process.
• Operate equipment in compliance with
  training processes and manufacturers’ directions and guidelines. Customer Service Cultural
  Awareness
• Take proactive measures to meet the needs of customers
• Seeks and uses
  information concerning culturally based needs of customers
• Takes basic steps to improve
  problems and bring solutions
• Work with other team members, Leader, and Management to seek
  and find solutions to problems and improve work processes. Food Safety Environmental Safety
• Washes hands, wears gloves appropriately, sanitizes work area also helps to make others aware of
  these needs. Maintains annual safety and infection control requirements
• Ensure all foods are
  handled in compliance with Serve-Safe Guidelines
• Ensure work area is clean and organized, free
  of spills and debris Job Specific Knowledge
• Has the basic knowledge required to do the job, in a
  safe efficient manner that includes proper procedures and processes
• Seeks opportunities to
  expand and job knowledge
• Communicates with all customers and employees in clear,
  concise and simple terms that are understandable and includes all necessary information.

Required Minimum Education:

High school diploma required or the equivalent Required Minimum License(s) and
Certification(s): All certifications are required upon hire unless otherwise stated.

Required Minimum Experience:

Knowledge of culinary art and one year of institutional cooking experience Preferred Required

Minimum Skills:

Ability to operate conventional production equipment. The individual must be able
to communicate and understand verbal written English language and display a positive attitude

LOCATION

Alabama
PAY
$