Find & Apply For Food / Agricultural Technician Jobs In Coweta, Georgia
Food / Agricultural Technician jobs in Coweta, Georgia involve conducting soil tests, analyzing crop yields, and maintaining agricultural equipment. Technicians also assist in developing pest control strategies, monitoring plant health, and implementing irrigation systems. These positions require a strong attention to detail, knowledge of agricultural practices, and the ability to work outdoors in various weather conditions. Below you can find different Food / Agricultural Technician positions in Coweta, Georgia.
Jobs in Coweta
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Coweta
Salary Information & Job Trends In this Region
Food / Agricultural Technicians in Coweta, Georgia play a crucial role in supporting the agricultural industry through various technical tasks and responsibilities. - Entry-level Technician salaries range from $30,000 to $40,000 per year - Mid-career Agricultural Specialist salaries range from $40,000 to $55,000 per year - Senior Agricultural Technologist salaries range from $55,000 to $75,000 per year The history of Food / Agricultural Technicians in Coweta, Georgia can be traced back to the early days of farming in the region, where manual labor was predominant, and basic agricultural techniques were employed. As the agricultural industry in Coweta, Georgia evolved over the years, so did the role of Food / Agricultural Technicians. Advancements in technology, equipment, and farming practices have significantly impacted the way technicians operate and contribute to the industry. Current trends in the field of Food / Agricultural Technicians in Coweta, Georgia include the integration of sustainable farming practices, precision agriculture technologies, and the use of data analytics to optimize farming operations. This reflects the industry's commitment to efficiency, sustainability, and innovation in food production.
