Food Production Tech II – Food and Nutrition (Days) Position Available In Haralson, Georgia

Food Production Tech II

• Food and Nutrition (Days) 3.

5 3.5 out of 5 stars Bremen, GA 30110 $2,000 Sign On Bonus The Prep Cook assists in the preparation of meals by chopping vegetables and putting together entrées. This position assists in ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness. Education High School Diploma or GED Qualifications Good personal hygiene Must be able to calculate proper quantities for use in recipes. Must be able to perform duties with quality results Must be able to read and write to the degree of understanding Recipes, Forms. Neat alert accurate Serve Safe certification within 12 months of hire preferred. Three months experience in hospital, institutional or restaurant cooking preferred.

Requirements:

Area of Responsibilities Assists in the preparation of meals by chopping vegetables for menu items and putting together entrées. Thaws foods using the proper method (in the cooler for safety), for the proper length of time until completely thawed. Maintains clean work area and follows proper food handing and sanitation procedures as per local and federal regulation. Considers safety in all aspects of the job. Responsible for proper utilization of food and equipment to minimize waste and loss to the department. Review production sheets, planning charts, and recipe books. Follows recipes appropriately. Able to scale standardized recipes accurately to meet set production goals. When foods are not available for preparation according to production sheets, will be capable of substituting an item of equal nutritional value for patients and retail. Adheres to job conduct, dress, attendance and in-service requirements. Performs other duties as related and assigned by the supervisors or management. Procures food from refrigerators, freezers and other storage areas. Inspects food stuffs. Uses proper procedures for receiving and storing (FIFO). Returns damaged items that do not meet specifications. Compliance Statement Employee performs within the prescribed limits of Tanner Health System’s Ethics and Compliance program. Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline. Education High School Diploma or GED Experience No prior work experience required Licenses & Certifications

NONE REQUIRED

Supervision None. Qualifications Good personal hygiene Must be able to calculate proper quantities for use in recipes. Must be able to perform duties with quality results Must be able to read and write to the degree of understanding Recipes, Forms. Neat alert accurate Serve Safe certification within 12 months of hire preferred. Three months experience in hospital, institutional or restaurant cooking preferred Definitions The Food Production Tech II (Prep Cook) role is to assist in the preparation of meals by chopping vegetables and putting together entrées. This position assists with ensuring leftover food is labeled and stored properly, and plays integral role in maintaining sanitation and cleanliness. Contact With Others Regular contacts with other people in or out of department, but of very routine nature, requiring courtesy and tact. Effect Of Error Probable error usually detected in succeeding operations and generally confined to a single department or phase of organization activities. Practically all work is subject to verification or check. Occasional work with some confidential data where the effect of any disclosure would be negligible or where the full import is not apparent in the routines performed. Supervisory Responsibility Exercises no supervision, work direction, or instruction of other employees or students Mental Demands Semi-routine duties of some variety and difficulty performed under general supervision and following general operating procedures and practices. Work involves some planning to select correct methods and correct for error. Physical Effort Moderate physical effort

• Lifts, carries, or handles lightweight (1 to 25 lbs.) materials or equipment for about half of the day. Very occasional physical effort with medium weight objects (25
• 60 lbs.). Office or laboratory work requires close visual effort and concentration more than half of day. Works in reaching or strained positions for less than half of day. Working Conditions Moderate
• (About 50% of the day) Involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature/weather extremes/occupational risk. Limited probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical/bio-hazardous materials. Physical Aspects Continually (at least once per day) Manual Dexterity
• pinching with fingers, etc. Hearing Visual Standing Handling
• seizing, holding, grasping Smelling Frequently (at least 3 times a week) Bending Feeling (Touch)
• determining temperature, texture, by touching Reaching
• above shoulder Reaching
• below shoulder Speaking Walking Lifting up To 25 lbs. Carrying Tasting Occasionally (at least once a month) Color Vision Balancing Running
• In response To an emergency Lifting 25 To 60 lbs. Climbing Squatting Driving
• Class C vehicles Pushing/Pulling
• up To 25 lbs. Pushing/Pulling
• 25 To 60 lbs.