Food Sanitation Specialist Position Available In Houston, Georgia
Tallo's Job Summary: The Food Sanitation Specialist at Blackstone Consulting Inc. in Robins AFB, GA, earns an estimated $30.9K - $35.9K a year. Responsibilities include maintaining kitchen and dining facility cleanliness, relocating supplies, and communicating issues to supervisors. Qualifications include customer service skills, experience in food service cleaning, and the ability to work split shifts, weekends, and holidays.
Job Description
Food Sanitation Specialist Blackstone Consulting Inc. – 2.7
Robins AFB, GA Job Details Estimated:
$30.9K – $35.9K a year 1 hour ago Qualifications English Food service Cleaning Entry level Full Job Description Join Our Team!
Description/Job Summary Location:
Warner Robins AFB General Responsibilities:
The principal responsibility of the Food Sanitation Specialist (FSS) is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements. The FSS must communicate to supervisor any specific problems in their immediate area. The FSS will relocate foods, beverages, and cleaning supplies to the immediate work area.
Basic Qualifications:
Must have a strong customer service, experienced with food service. Ability to provide cleaning services within a Food Service environment. Must have solid work ethics. Must be able to maintain clearance for base access. Must be able to work split shifts, weekends, and holidays Must be able to read, speak and write English fluently
Experience:
Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired. Demonstrated history of related supervisory or lead position with a major institution, cleaning/sanitation service, or military is desired.
Specific Responsibilities:
Dining Hall Clean all tabletops, and ensure that all counters and windowsills are free from dust. Ensure that all dining facility floors are swept and mopped on a daily basis. Bi-weekly floor waxing is also required. Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal. Kitchen Remove all dishes from the collection station and wash according to HACCP standards. Wash all pots and pans and utensils in accordance with the HACCP standards. Ensure that all kitchen floors are swept and mopped on a daily basis. Bi-weekly floor waxing is also required. Clean other kitchen equipment on a daily basis, or as needed. Physical Requirements Lift and carry up to 50 lbs. Work in a standing position within the dining facility and kitchen areas for 6 to 7 hours (excluding break and lunch periods). Some bending and stooping.
Additional Responsibilities:
Adhere to the Company rules and regulations as set forth in the employee handbook.
Requirements:
Experience:
Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired. Demonstrated history of related supervisory or lead position with a major institution, cleaning/sanitation service, or military is desired.
Additional Responsibilities:
Adhere to the Company rules and regulations as set forth in the employee handbook. #IND
