Food Safety Quality Technician Position Available In Hampden, Massachusetts

Food Safety Quality Technician Rachael’s Food Corporation – 1.0 Chicopee, MA Job Details Full-time $20.00 – $22.50 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance Qualifications Food production Quality control processes implemented (1-2 processes) CGMP Microsoft Excel Computer literacy Bachelor of Science Quality check sheets Food hygiene Sanitation English GMP Food production experience (1-2 years) 3 years Quality assurance Bachelor’s degree HACCP Attention to detail Organizational skills Food industry Food production experience (3-5 years) 2 years Quality control process implementation Communication skills Entry level Full Job Description Company Overview Rachael’s Food Corporation is a local USDA food manufacturing company dedicated to delivering the highest quality products to our customers. We proudly service the convenience store industry and colleges throughout New England, ensuring that our offerings meet stringent safety and quality standards. Summary We are seeking a Safety Technician to join our team at Rachael’s Food Corporation. In this role, you will play a crucial part in maintaining safety standards and ensuring compliance with food safety regulations. Your contributions will help us uphold our commitment to quality and customer satisfaction.

Job Responsibilities:

Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA and FDA Ability to prepare and directly manage third party customer audits This person will be instrumental in reviewing food safety processes and procedures Oversee inspection of incoming materials and outgoing finished goods to insure the highest quality of products are delivered to customers Initial and ongoing training of the employees on policies and procedures Daily observations of production processes from preparation to packaging Conduct weekly evaluation of products and ingredients ex. Chef Tables Complete necessary Microbiological testing (internal and external testing) as assigned such as In-house ATP, In-house Listeria Spp., and Silliker Listeria Spp. Attends monthly QA meetings Other duties assigned by Unit Manager and/or Corporate Quality Assurance. Other Responsibilities and duties will include, but not be limited to: Knowledge of internal policies and procedures Competent to work independently within area of expertise Ability to solve quality related problems Ability to deal with a variety of compliance situations and implement continuous improvement. Knows and follows all safety requirements; strives to maintain a safe work environment. Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed. Must be able to function within a team environment. Performs tasks under general supervision.

Qualifications:

Previous knowledge working in food production Quality Assurance or related experience BS degree or equivalent experience. Knowledge of HACCP, GMP’s and SOP’s a preferred Knowledge of Food Industry quality and sanitation standards and requirements Computer Literate-Word & Excel mandatory Good written and verbal communication skills Detail oriented and organizational skills Able to multi task and work independently with minimum supervision Must be proficient in the English language in both written and oral Work Environment This job operates in a manufacturing facility where food products are processed. May require personal protective equipment (PPE) depending on environment. Employee will be exposed to varying temperatures, including cold refrigeration (38 degrees). Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or listen. The employee is frequently required to stand for a long periods and reach, lift carry with hands and arms. Work in a cold environment 38 degrees Fahrenheit If you are passionate about food safety and quality assurance, we invite you to apply today and become an integral part of Rachael’s Food Corporation!

Job Type:

Full-time Pay:

$20.00 – $22.50 per hour Expected hours: 40 per week

Benefits:

401(k) Dental insurance Flexible spending account Health insurance Paid time off Vision insurance

Schedule:

Monday to Friday Weekends as needed

Education:

Bachelor’s (Preferred) Shift availability: Day Shift (Preferred) Ability to

Commute:

Chicopee, MA 01013 (Required) Ability to

Relocate:

Chicopee, MA 01013: Relocate before starting work (Required)

Work Location:

In person