Find & Apply For Food / Agricultural Technician Jobs In Greenville, South Carolina
Food / Agricultural Technician jobs in Greenville, South Carolina involve conducting soil tests, collecting crop samples, and analyzing data to improve agricultural practices. Technicians also assist with equipment maintenance, pest control, and irrigation systems. They play a vital role in supporting local farmers and ensuring food safety and sustainability. Below you can find different Food / Agricultural Technician positions in Greenville, South Carolina.
Jobs in Greenville
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Greenville
Salary Information & Job Trends In this Region
Food / Agricultural Technicians in Greenville, South Carolina play a crucial role in supporting agricultural and food production processes in the region. - Entry-level Technician salaries range from $30,000 to $40,000 per year - Mid-career Agricultural Specialist salaries range from $40,000 to $50,000 per year - Senior Food Science Technologist salaries range from $50,000 to $70,000 per year The history of Food / Agricultural Technicians in Greenville, South Carolina can be traced back to the early days of agricultural development in the region. These technicians have been instrumental in ensuring the success of farming and food production practices over the years. As the field of agriculture and food technology has evolved, so have the roles and responsibilities of Food / Agricultural Technicians in Greenville, South Carolina. With advancements in technology and scientific research, these technicians have adapted to new methods and techniques to enhance productivity and efficiency in the industry. Current trends in the Food / Agricultural Technician field in Greenville, South Carolina include a focus on sustainability, organic farming practices, and the integration of technology in food production processes. Technicians are also increasingly involved in research and development to improve crop yields and food quality in the region.