Dressing Table Operator Position Available In Orange, Florida
Tallo's Job Summary: The Dressing Table Operator in Orlando, FL, is a part-time position with an estimated salary range of $29K - $38.5K a year. The role requires basic math skills, expediting orders, and plating food. Responsibilities include dressing, inspecting, coordinating orders, and ensuring timely preparation. Essential functions include monitoring temperatures, restocking, and following safety protocols. Additional tasks may be assigned as needed. Good vision, hearing, manual dexterity, and physical stamina are necessary, along with the ability to work well in a team and under pressure.
Job Description
Dressing Table Operator sns0577
Orlando, FL Job Details Part-time Estimated:
$29K – $38.5K a year 15 hours ago Qualifications Basic math Expediting Plating Entry level Full Job Description The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary)
Functions:
The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position.
Secondary Functions:
Any and all other tasks assigned.
Essential Physical Requirements:
Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform
Essential Social & Mental Requirements:
Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills INDFOH
