Blending Technician – 2nd Shift Position Available In Mecklenburg, North Carolina

Requisition ID:

 224292

Posting Locations:

Charlotte Pay Range:

$27.50

• $29.

61, depending on experience

Rate Frequency:

 Hourly Click here to view a Day in the Life of our Teammates!

Work Schedule:

Monday

• Friday, 2:00pm
• 10:30pm, weekends/holidays per business needs. Our Secret Ingredient is our Teammates. We offer great rewards, competitive pay, career advancement and growth opportunities.
  Full Time Teammates are also eligible for: Paid Training
  Paid Time Off plus paid holidays
  401(k) with Company matching on a dollar-for-dollar basis
  Employee Stock Purchase Plan (ESPP)
  Group Health Insurance
• Medical, Dental, Vision & Disability
  Basic and Supplemental Life Insurance Refresh and Grow your Career with Us!

Job Overview The Blending Technician will execute the delivery of daily blend requirements according to production schedules through the manufacturing of syrup batches from raw materials including water, sugar, and concentrate in compliance with company quality assurance specification requirements. This role will maintain blending and product transfer equipment sanitation requirements to ensure system-wide conformance to quality and sanitation standards; receive concentrate and raw ingredients purchase orders for the facility.
Duties & Responsibilities Execute the delivery of the daily blend requirements according to production schedules; through the manufacturing of syrup batches from raw materials, including water, sugar, and concentrate; ensure adherence to the company quality assurance specification requirements
Maintains blending equipment (mixes and syrup tanks) sanitation requirements to ensure system-wide conformance to quality and sanitation standards
Carries out the receipt of concentrate and sugar shipments in the inventory management system
Maintains and calibrates lab equipment to ensure measurement accuracy
Maintains testing, sanitation, and equipment calibration records and results and inputs concentrate and sugar receipts through data entry into the Lab Data Management System (LDMS) Knowledge, Skills, & Abilities Ability to follow work instructions and adhere to standard operating procedures
Understanding of a laboratory environment and laboratory practices preferred
Basic math, analytical and problem-solving skills
Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology preferred
Basic microbial knowledge and aseptic techniques
Ability to multitask
Basic computer skills and hands-on experience with Microsoft Excel Experience in a manufacturing environment preferred
Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs unless specified otherwise by a CBA.
Ability to stand for extended periods of time, walk manufacturing floor, climb stairs, and lift up to 25lbs. Minimum Qualifications High school diploma or GED
Knowledge acquired through up to 12 months of work experience Preferred Qualifications High school diploma or GED
Knowledge acquired through up to 12 months of work experience
Hands-on Microsoft Excel experience
Manufacturing experience Work Environment Noisy, wet, and extreme temperature environmentEqual Opportunity Employer

• All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.