Bakery Mixer/Operator – First Shift Position Available In Hamilton, Tennessee

Bakery Mixer/Operator – First Shift TDP Bakery Chattanooga, TN Job Details Full-time From $15 an hour 1 day ago Benefits Health savings account Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Employee discount Opportunities for advancement Flexible schedule Life insurance Referral program Qualifications Bakery Food production CGMP Precision measuring instruments 5 years Basic math Baking Mixing technician experience No experience needed Industrial mixers Manufacturing Food Handler Certification Entry level Full Job Description Job description Who doesn’t love doughnuts, right?! TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. We look for team members who believe in the benefit of providing Honestly Fresh™ food in an ocean of frozen and preservative-filled products through our Doughnut Peddler™ and BakeFace™ brands, along with additional products produced under our partners’ labels. We strive to be Indispensable Partners with customers who want to provide that benefit to their consumers through a full portfolio of indulgent baked goods. Are you ready for a new opportunity in a team-oriented environment with leaders who will support you, value you, and help you grow your career? Does having fun at work sound right up your alley? Awesome! We have immediate openings for full-time bakery team members on our third shift- apply today! No experience? No problem! We’ll teach you everything you will need to be successful and excel at your job.

Who we are:

TDP Bakery is an established company that manufactures and self-distributes to thousands of locations nightly. This formerly small family business has expanded rapidly over the past five years but still maintains the benefits of a close-knit culture and entrepreneurial spirit. Our combined bakeries manufacture millions of fresh bakery items every week, and our distribution teams drive enough miles each day to circle the earth to ensure that our consumers can enjoy something truly fresh Here are just a few of the perks: Weekly pay every Friday Ongoing opportunity for advancement and pay increase 1.5 x pay for any hours worked over 40 (per week) Leadership that coaches and helps you Full benefits – medical/dental/vision/life/disability Paid Time Off Employee referral bonus And then here’s what we need from you: A positive attitude all the time A willingness to learn and master new skills A desire to be part of a terrific team Availability to start at 2:00am (end times vary depending on production needs) Ability to work any day of the week , including weekends (schedule is subject to change) Must have a reliable form of transportation to get to work on a daily basis Ability to stand for 8-10 hours Ability to bend, grasp, stoop, and lift up to 50lbs regularly Ability to learn and comply with Good Manufacturing Practices Ability to provide slip-resistant shoes upon hire Authorization to work in the US (must provide proper documentation) Must be at least 18 years of age We look forward to welcoming you to the family . . . apply today! TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.

Job Type:

Full-time Pay:

From $15.00 per hour Expected hours: No less than 40 per week

Benefits:

401(k) Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Health savings account Life insurance Paid time off Referral program Vision insurance People with a criminal record are encouraged to apply Application Question(s): Do you have experience working in a commercial bakery or similar food production environment? If so, how many years? Have you operated large commercial mixers to prepare dough or batter in bulk quantities? Are you able to accurately follow recipes, weigh ingredients, and maintain consistency in dough quality? Are you physically able to lift 50 lbs, bend, and stand for long periods in a warm environment? Are you available to start at 2:00 am? Are there any outside obligations that limit your availability to work on certain days? Are you available to work on any of the seven days of the week (including Fridays, Saturdays, and Sundays)?

Shift availability:

Day Shift (Preferred) Ability to

Commute:

Chattanooga, TN 37416 (Required)

Work Location:

In person