Baking Commissary Plant Manager Position Available In Fulton, Georgia

Baking Commissary Plant Manager Alon’s Bakery and Market 2688 Peachtree Square, Atlanta, GA 30360 Overview We are seeking a dedicated and experienced Bakery Plant Manager/Production Manager to oversee our baking and dessert manufacturing operations. The ideal candidate will possess a strong background in production baking, pastry Chef experience, quality control and compliance, ensuring that all processes meet industry standards and regulations. This role requires a strategic thinker with excellent leadership skills to drive efficiency and maintain high-quality production standards. Duties Lead and manage all aspects of bakery operations, including production, quality assurance, and compliance with regulatory standards. Oversee day-to-day production operations, ensuring output meets safety, quality and cost targets. Embrace continuous improvement by fostering an enviroment of innovation and proactive problem solving. Conduct regular audits of QA/QC processes to identify areas for improvement and ensure adherence to FDA regulations and cGMP guidelines. Analyze production data and research data collection to optimize manufacturing processes. Model change agility, coach and lead through resistance and transitions, and foster a collaborative, values-driven, people and results-oriented environment. Establish clear expectations, coach to outcomes an build systems for communication, accountability, and follow-through across the operations team. Develop training programs for staff on quality control procedures and best practices. Cultivate leadership and foster professional growth among team members by setting clear performance goals, facilitating individual development plans, and enhancing team capabilities to strengthen organizational depth Collaborate with each department i.e. baking, dessert team, sanitation, packing and transportation to enhance operational efficiency and product quality. Prepare reports on production performance, quality metrics, and compliance status for upper management. Requirements Bachelor’s degree from an accredited 4-year college with a focus in Operations, Engineering, Food Science, Culinary or related field (or equivalent relevant experience) preferred 7 years of progressively responsible experience in manufacturing, preferably in food or bev manufacturing, consumer products good or baking manufacturing (baking experience strongly preferred) Minimum 5 years of experience directly leading salaried and/or hourly team members in a fast-paced production environment Strong knowledge of

SQF, FDA

regulations, c

GMP, QA/QC

processes, OSHA and relevant industry standards. Proficiency in analyzing data related to production processes and quality control. Excellent leadership skills with the ability to motivate teams and drive continuous improvement initiatives. Strong problem-solving abilities and attention to detail. Strong communicator with a high-level of emotional intelligence and executive stakeholder partnership. Join our team as a Bakery Plant Manager/Production Manager where you will play a crucial role in ensuring operational excellence while maintaining the highest standards of quality.

Job Type:

Full-time Pay:

$120,000.00 – $170,000.00 per year

Benefits:

Dental insurance Health insurance Life insurance Paid time off

Schedule:

Day shift Monday to Friday Night shift Weekends as needed

Work Location:

In person