Operations Supervisor – Food Manufacturing Position Available In Shelby, Alabama
Tallo's Job Summary: EDGAR'S BAKERY in Pelham, AL is hiring an Operations Supervisor for their food manufacturing facility. This full-time position offers a pay range of $23.00 - $27.00 per hour with benefits like 401(k), health insurance, and paid time off. The role involves overseeing production, coordinating a team, ensuring quality, and maintaining food safety compliance. Candidates must have at least 3 years of management experience and a Food Safety Manager Certification. If you have strong leadership skills and a background in kitchen environments, apply now for this opportunity to lead a team in producing high-quality baked goods.
Job Description
Operations Supervisor – Food Manufacturing
EDGAR’S BAKERY
Pelham, AL 35124
Job Title:
Operations Supervisor Position Overview:
We are seeking a highly skilled and motivated individual to join our team as a Bakery Operations Supervisor. The ideal candidate will be responsible for supervising and coordinating a team of up to 30 individuals in the production, processing, and distribution of baked goods. This role requires strong leadership abilities, excellent communication skills, and a passion for ensuring the highest standards of quality of all bakery products and team members.
Shift:
Sunday-Thursday 6pm-2am This position has a direct line to future management position consideration, and will be developed as such.
Responsibilities:
Team Management:
Lead, motivate, and supervise
Production Coordination:
Coordinate and oversee the production and processing and packaging of baked goods according to production schedules and quality standards.
Equipment Operation and Maintenance:
Operate and maintain various machinery and equipment used in bakery processing. Provide training to team members on equipment operation and safety protocols.
Quality Monitoring:
Monitor product quality throughout the production process. Log variances and take corrective action as needed to ensure adherence to quality standards.
Food Safety Compliance:
Enforce food safety practices and regulations to maintain a clean and sanitary work environment. Conduct regular inspections and audits to ensure compliance with food safety standards.
Inventory Management:
Assist in inventory management by monitoring ingredient levels and reporting shortages or discrepancies to management.
Documentation and Reporting:
Maintain accurate production records, including production output, quality control checks, and equipment maintenance logs. Prepare and submit reports to management as required.
Continuous Improvement:
Identify opportunities for process improvements and cost savings. Implement new procedures or techniques to optimize efficiency and productivity in the bakery processing department.
Training and Development:
Provide training and guidance to team members to enhance their skills and knowledge in bakery processing techniques and safety procedures.
Collaboration:
Collaborate with other department leads and the plant manager to ensure smooth operation and coordination across all areas of production.
Qualifications:
At least 3 years of management experience with demonstrated strong management ability is required. At least 2 years in kitchen environment (preferably production kitchen) is required. Strong ability to diagnose problems and solve them under pressure. Excellent leadership and team management skills. Ability to work effectively in a fast-paced environment and prioritize tasks. Attention to detail and commitment to quality and safety. Excellent communication and interpersonal skills. Familiarity with food safety regulations and standards Flexibility to work various shifts as needed. High school diploma or equivalent required; additional education or training in food science or a related field preferred. If you meet these qualifications and are looking for an exciting opportunity to lead a dynamic team in the production of high-quality baked goods, we encourage you to apply for this position. We offer competitive compensation and benefits packages, as well as opportunities for advancement within our organization. Candidates offered positions are required to pass a drug screening prior to employment as well as a background check.
Job Type:
Full-time Pay:
$23.00 – $27.00 per hour Expected hours: 40 – 45 per week
Benefits:
401(k) 401(k) matching Employee discount Health insurance Paid time off
Shift:
8 hour shift Evening shift Night shift
Experience:
Kitchen:
2 years (Required)
Management:
3 years (Required)
License/Certification:
Food Safety Manager Certification (Required) Shift availability: Night Shift (Required) Ability to
Commute:
Pelham, AL 35124 (Required)
Work Location:
In person
