Creamery Manager Position Available In Guilford, North Carolina

Description:

The Creamery Manager of the Urban and Community Food Complex ( UCFC ) will be responsible for overseeing all operations of the UCFC ice cream production facility, including production, quality control, and distribution.

The responsibilities include:

• Oversee production of ice cream and other frozen desserts, ensuring consistency in quality, flavor, and texture.
• Develop and maintain production schedules and inventory control.
• Ensure compliance with hygiene standards and food safety regulations.
• Implement and manage a quality assurance program, conducting regular quality checks and addressing issues promptly.
• Recruit, train, and supervise production staff or part-time student workers.

. Support research, education, and extension activities

Primary Function of Organizational Unit:

N.C. A&T

is a public, land-grant, doctoral research institution and has been the largest historically Black university in the country for the past decade. With an enrollment of 14,311 students in Fall 2024, the university offers 59 undergraduate degree programs, 36 master’s programs, and 12 doctoral programs. It is America’s top producer of Black graduates in Engineering and Agricultural Science bachelor’s programs, as well as a top five producer in numerous additional disciplines, including Liberal Arts and Communications/Journalism. It also ranks no. 3 in master’s degrees awarded to Black graduates in Engineering Technologies and Related Fields, no. 4 in master’s degrees in Engineering, and no. 11 best business school for women in the nation. Nationally recognized for its leadership and excellence in STEM education and research, N.C. A&T is classified as “R2-High Research Activity” in the Carnegie Classifications and is poised to achieve “R1-Very High Research Activity” status. It also holds Carnegie’s earned credential in Community Engagement and the Association of Public and Land-Grant Universities ( APLU ) Innovation and Economic Prosperity designation. With an annual economic impact of $2.4 billion, N.C. A&T plays a vital role as a higher-education economic driver in North Carolina’s Piedmont Triad region and across a state that is ranked No. 1 in the nation for the second straight year as “best for business” by the CNBC financial network. The Urban and Community Food Complex ( UCFC ) at North Carolina A&T State University (NC A&T) is a 14,796 ft² facility set for completion in June 2025. It serves as a hub for food technology innovation, sustainable agriculture, and community engagement. With a focus on urban food systems, the UCFC supports locally grown agriculture, advances research, and acts as a technology incubator. It empowers small-scale farmers, food entrepreneurs, and low-income communities by enhancing food security and economic well-being. Equipped with state-of-the-art food processing, food quality analysis, and food safety capabilities, the UCFC fosters cutting-edge R D collaborations, bridging academia, industry, and community stakeholders.

Requirements:

Bachelor’s degree in Food Science, Food Engineering, Dairy Science, or related field. Master’s degree preferred.

Preferred:

3+ years of experience in food production or manufacturing, with a focus on dairy or frozen desserts preferred. Strong understanding of food safety regulations and quality assurance practices. Ability to lead and train a team in a production or educational environment. Ability to work collaboratively with diverse groups, including faculty, students, and external partners.

Special Instructions:

You must complete and submit an electronic application for employment to be considered. Resumes will not be accepted in lieu of completing an electronic application. Applicants seeking Veteran’s Preference must attach a DD 214 form. Certificate of Release or Discharge from Active Duty with your application during the process of applying to the job posting. Final candidates are subject to criminal and sex offender background checks. North Carolina A&T State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. North Carolina A&T State University is an Equal Opportunity and Affirmative Action Employer. No one who applies or seeks employment will be denied admission to or employment at North Carolina A&T State University on the basis of race, religion, color, national origin, sex, age, disabling condition, veteran status, political affiliation, genetic information or sexual orientation and sexual identity. Employee Benefits available to

NC A & T

permanent employees include the following and more; + Accrued Vacation and Sick Leave for Eligible Employees + Community Service Leave + Aetna

• State Health Benefits of North Carolina + NCFlex
• Vision, Dental, Flexible Spending Account, Life Insurance and more + 12 Paid Holidays + Teachers and State Employees Retirement System ( TSERS ) + Optional Supplemental Plans
• 401k, 403b, 457b and 457 + Employee Assistance Program ( EAP ) + Campus Recreation Center Discount + University Bookstore Discount + and more This position may be eligible for a remote or hybrid work arrangement, consistent with university and state policies.

N.C. A&T

employees are generally required to reside in North Carolina, within a 2-hour commuting distance of their assigned duty station.

Job Closing Date:

06/06/2025