PRODUCTION SUPERVISOR – 2ND SHIFT SADDLE PACK/TRAY PACK Position Available In Lee, North Carolina

Tallo's Job Summary: The Production Supervisor - 2nd Shift Saddle Pack/Tray Pack job in Sanford, NC, requires overseeing productivity, ensuring customer specifications are met, and managing a team. Essential duties include training employees, planning schedules, and promoting safety. Basic qualifications include previous supervisory experience, leadership skills, and effective communication. High School Diploma/GED required, college degree preferred. EOE/M/F/Vet/Disabled.

Company:
Unclassified
Salary:
JobFull-timeOnsite

Job Description

PRODUCTION SUPERVISOR – 2ND SHIFT SADDLE PACK/TRAY PACK
Location:

Sanford, NC, United States

Date Posted:

May 1, 2025

Category:

Operations Management Support Description Production Supervisor

GENERAL SUMMARY

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision. Must be open to work any shift!

ESSENTIAL DUTIES & RESPONSIBILITIES

Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
Manages employee performance, providing positive and/or corrective feedback.
Promotes department and company goodwill through pro-active employee communication and employee involvement.
Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS

1 or more years of previous Supervisory experience.
Poultry or food industry experience a plus.
Previous leadership skills with 20 or more employees.
Effective communication both orally and in writing.
Capable of independent decision making.
Must have basic computer knowledge.
Ability to manage multiple priorities.
Bilingual (English/Spanish) preferred. Must be able to work assigned hours/days – including occasional weekends – as required.

EDUCATIONAL REQUIREMENTS

High School Diploma/GED; College Degree in related field preferred. •Resume is a requirement•EOE/M/F/Vet/Disabled

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