PRODUCTION SUPERVISOR – MSC Position Available In Lee, North Carolina

Tallo's Job Summary: The Production Supervisor - MSC position in Sanford, NC, United States, involves ensuring productivity and cost efficiency while meeting customer specifications. Responsibilities include training employees, managing performance, and promoting safety. Requirements include supervisory experience, leadership skills, and the ability to make independent decisions. High School Diploma/GED required, college degree preferred. Hiring company is seeking bilingual candidates.

Company:
Unclassified
Salary:
JobFull-timeOnsite

Job Description

PRODUCTION SUPERVISOR – MSC
Location:

Sanford, NC, United States

Date Posted:

Apr 29, 2025

Category:

Operations Management Support Description Production Supervisor – MSC (Dayshift)

GENERAL SUMMARY

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

ESSENTIAL DUTIES & RESPONSIBILITIES

Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
Manages employee performance, providing positive and/or corrective feedback.
Promotes department and company goodwill through pro-active employee communication and employee involvement.
Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS

1 or more years of previous Supervisory experience.
Poultry or food industry experience a plus.
Previous leadership skills with 20 or more employees.
Effective communication both orally and in writing.
Capable of independent decision making.
Must have basic computer knowledge.
Ability to manage multiple priorities.
Bilingual (English/Spanish) preferred. Must be able to work assigned hours/days – including occasional weekends – as required.

EDUCATIONAL REQUIREMENTS

High School Diploma/GED; College Degree in related field preferred. EOE, including disability/vets

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