PRODUCTION SUPERVISOR 1ST HARVEAT PLANT Position Available In Hamilton, Tennessee
Tallo's Job Summary: The Harvest Plant Production Supervisor - 1st Shift at Pilgrim's in Chattanooga, TN oversees productivity and maintains customer specifications. Responsibilities include training employees, scheduling resources, managing performance, promoting safety, and identifying areas for improvement. Requirements include 3+ years of supervisory experience, leadership skills, effective communication, and basic computer knowledge. High school diploma/GED required, college degree preferred. Bilingual (English/Spanish) preferred. EOE.
Job Description
PRODUCTION SUPERVISOR 1ST HARVEAT PLANT
Pilgrim’s – 3.4 Chattanooga, TN Job Details 21 hours ago Qualifications Bilingual Spanish English Mid-level 3 years High school diploma or GED Supervising experience Food industry Computer skills Leadership Full Job Description Description
HARVEST PLANT PRODUCTION SUPERVISOR – 1ST SHIFT
This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.
ESSENTIAL DUTIES & RESPONSIBILITIES
Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions. Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction. Manages employee performance, providing positive and/or corrective feedback. Promotes department and company goodwill through pro-active employee communication and employee involvement. Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions. Promotes safety throughout area where crew is working.
BASIC SKILLS & QUALIFICATIONS
3 or more years of previous Supervisory experience. Poultry or food industry experience a plus. Previous leadership skills with 20 or more employees. Effective communication both orally and in writing. Capable of independent decision making. Must have basic computer knowledge. Ability to manage multiple priorities. Bilingual (English/Spanish) preferred. Must be able to work assigned hours/days – including occasional weekends – as required.
EDUCATIONAL REQUIREMENTS
High School Diploma/GED; College Degree in related field preferred. EOE, including Disability/ Vets
