QUALITY ASSURANCE SUPERVISOR Position Available In Hillsborough, Florida

QUALITY ASSURANCE SUPERVISOR

Toufayan Bakery – 3.2 Plant City, FL Job Details Full-time Up to $20 an hour 18 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Life insurance Qualifications Food handling HACCP Certification BRCGS Auditor (BRCGS) GMP Mid-level Microsoft Office HACCP Quality compliance management Organizational skills Leadership FDA regulations Full Job Description

SUPERVISORY RESPONSIBILITIES

• Plan, train, and provide direction to QA Techs and QA Leads.
• Review time clock activity and issue weekly personnel schedule.
• Oversee and assist the daily workflow of QA staff on production floor.
• Responsible for assisting in training new Quality associates on Food Quality and Food Safety.
• Work on root cause analysis investigations for customer complaints, foreign material, and quality failures.
• Assist with disciplining employees in accordance with company policy.
• Must be able to work additional hours or mandatory overtime in case of unforeseen circumstances for production.
• Excellent organization, interpersonal, and leadership skills.
• Must be a strong team player and display professional and courteous behavior at all times.
• Proficient in MS Office Applications

PRIMARY DUTIES AND RESPONSIBILITIES

Ensure the safety and legality of food.

• Demonstrate proficiency with all Quality Leads and Techs.
• Duties include a combination of supervision, training, and teaching members of the Quality team and working well with Operations, Warehousing, and Sanitation departments.
• Ensure product Quality, Food Safety and Regulatory Compliance at all times.
• Educate QA team to comply with company’s safety, quality, GMP and regulatory requirements and train technicians, leads, and production plant personal on plant safety and quality policies.
• Organize and manage the QA team’s daily work schedule.
• Ensure accurate reporting of all testing data.

Knowledge of FDA regulations, Pest Control, HACCP, BRC, Food Defense, and general Food Safety and Quality programs.

PHYSICAL DEMANDS

• Be able to stand for at least an eight to twelve (8-12) hour period
• Be able to lift, carry, handle, and grasp at least 25 lbs.
• Be able to push and pull a wheeled cart to move items weighing up to 100 lbs.
• Be able to walk up and down stairs/steps (occasionally)
• Be able to work in different Climate environment

CERTIFICATES, LICENSES, REGISTRATIONS HACCP

training

• Food Defense training
• Intentional Adulteration training
• Kosher, and Organic training

Job Type:

Full-time Pay:

Up to $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance

Schedule:

12 hour shift Evening shift Night shift Overnight shift

Work Location:

In person