Quality Control Supervisor Position Available In Iberia, Louisiana

Tallo's Job Summary: World-class Food Manufacturer in New Iberia, LA is hiring a Quality Control Supervisor with a salary range of $75,000 to $90,000 per year. The ideal candidate will have a Bachelor's degree in a related field, 2+ years of quality control experience in food processing, and leadership skills. Apply now if you meet the requirements and want to join our growing team.

Company:
Lofton Staffing Services
Salary:
$82500
JobFull-timeOnsite

Job Description

Quality Control Supervisor Lofton Staffing Services

  • 4.0 New Iberia, LA Job Details Full-time $75,000
  • $90,000 a year 1 day ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Professional development assistance Opportunities for advancement Life insurance Qualifications Microsoft Powerpoint Biology Six Sigma Certification Microsoft Excel Food processing HACCP Certification Food Safety Modernization Act (FSMA) Bachelor of Science Food hygiene GMP Mid-level Microsoft Office Six Sigma Analysis skills Supervising experience Quality assurance Food Science Bachelor’s degree HACCP Legal drafting Quality control Chemistry Lean Six Sigma Manufacturing Leadership 2 years Communication skills FDA regulations Full Job Description World-class Food Manufacturer seeks an experienced Quality Control Supervisor who is on a solid career track to join our stable, well established, and growing team at our Iberia Parish manufacturing facility.

We pride ourselves on our reputation for taking care of our employees and being a great place to work which is why we have so many long-term employees. We also have a state-of-the-art facility and hold ourselves to the highest quality standards of food preparation. Do you have what we are looking for?

  • Communication
  • Listens to others and communicates in an effective manner
  • Collaboration
  • Cultivates, builds, and maintains positive relationships across the organization to achieve desired results
  • Continuous Improvement
  • Continuously looks for and implements new ideas to improve personal, team and operational effectiveness
  • Trust
  • Gaining the confidence of others through honesty, integrity, and acceptance of responsibility
  • Leadership
  • Demonstrates effective leadership by fostering a culture of collaboration, innovation, and accountability while ensuring the team is aligned Position Overview As our Quality Control Supervisor, you are responsible for the management of personnel, equipment, processes, and materials of the Quality Control team to enhance efficiency, quality, and key performance indicators (KPIs).

You will oversee daily QC activities and drive quality improvements through trend analysis. This role will manage the operations of QC Lab, including inventory, test methods, equipment maintenance, training, and daily testing, as well as record keeping and data collection. Additionally, you will assist with budget management and oversee project management activities related to quality control. It is your responsibility for inspection of raw materials, work in process and finished products to ensure they conform to all applicable federal, state, local and company standards. You will lead a small team of quality control technicians and will report to our Director of QA & Technical Services. Position Key Areas of Responsibility

  • Lead by example, demonstrating a positive attitude and commitment to excellence
  • Foster a culture of collaboration, continuous improvement, and accountability, and ensures the team is aligned with the company mission, vision, and values
  • Lead and develop a team of quality control technicians by providing direction, support, feedback, and mentorship to ensure their success through regular 1:1s, coaching, training, and development
  • Encourage and recognize team members for their contributions and successes and provide constructive feedback and support when needed
  • Understand Food Science and Food Safety principles to ensure compliance with Good Manufacturing Practices (GMP), FDA Nutritional Labeling requirements, and FDA Code of Federal Regulations related to food production
  • Identify and address quality issues; recognize defects and system failures and take appropriate corrective actions
  • Collaborate closely with Quality Assurance on the audit process and daily management of Hazard Analysis Critical Control Point (HACCP) plans to ensure food safety compliance
  • Collaborate with Director of QA & Tech Services and QA Team for continuous review of Quality Management System documentation, communicate revisions, conduct training, and implement new procedures as needed; Identify and address procedural gaps
  • Initiate, manage, and facilitate projects aimed at enhancing quality, reducing cost, and improving key performance indicators (KPIs)
  • Collaborate closely with Quality Assurance, R D, Sales, and Marketing to provide the technical resources necessary for new product development, ongoing quality support, and compliance for existing products
  • Oversee all requests submitted through ticket system, assign tasks, and ensure timely resolution by technicians
  • Manage the Operations Training Matrix and program to ensure that new hires and existing employees meet all training requirements for respective role
  • Collect, analyze, and manage quality control data that aligns with organizational objectives to drive continuous improvement and support decision-making Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement Maintain open communication between the QA/QC team, Plant operations and Plant Leadership Position Salary/Compensation Salary $75,000
  • $90,000, depending on experience Performance Bonus Plan Competitive and comprehensive benefits package includes low premium health, dental, vision, life, disability, 401K with company matching, paid vacation and holidays, career advancement opportunities Position Requirements
  • B.S. Degree in Food Science, Chemistry, Biology, or related scientific field
  • 2+ years Quality Control experience in a food processing environment
  • 2+ years of leadership/supervisory experience
  • PCQI certified or HACCP certification Experience, training, or certifications in LEAN or Six Sigma
  • Effective communication and presentation skills
  • Strong analytical and critical thinking skills
  • Proficient in Excel and PowerPoint Experience collating data and drafting reports
APPLY NOW!

If this sounds like an environment where you can have a thriving and fruitful career as our Quality Control Supervisor and you meet the above referenced requirements, please apply now with your current resume. All qualified candidates will be contacted within 2-3 business days.

Job Type:
Full-time Pay:

$75,000.00

  • $90,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Professional development assistance Vision insurance

Schedule:

8 hour shift Day shift Monday to

Friday Experience:
Manufacturing Quality Control Supervisor:

2 years (Required)

Work Location:

In person

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