Director of Quality Position Available In Mercer, New Jersey

A leading company in the food production space is seeking a Spanish-speaking Director of Quality Assurance to lead quality and food safety programs across its dynamic, multi-site manufacturing operations. This role is ideal for a strategic thinker with a passion for continuous improvement, regulatory compliance, and team development. Key Responsibilities Direct and develop the QA and regulatory teams across four bakeries and multiple warehouses. Foster a culture of quality, safety, and continuous improvement throughout the organizations Maintain and enhance food safety systems to meet BRC, FDA, USDA, Kosher, Gluten-Free, and Organic standards. Serve as the primary lead for all internal and external audits; train QA staff to manage audits independently. Collaborate with cross-functional teams including EHS, Manufacturing, Planning, Logistics, and Customer Service. Promote and implement efficiency and safety programs across all facilities. Oversee COA processes to ensure timely and accurate documentation for customers. Lead vendor compliance programs for raw materials, packaging, and logistics partners. Investigate and resolve quality and food safety issues using tools like HACCP, cGMP, FIFO, and root cause analysis (5 Whys, Pareto). Lead recall and traceability programs, including mock recall exercises. Qualifications Bachelor’s degree in Food Science, Biology, Chemistry, Engineering, or a related technical field. 8+ years in Quality Assurance, including leadership roles in food manufacturing (bakery experience preferred). Strong leadership and team development capabilities. Excellent communication and collaboration skills across all levels. Proficient in Microsoft Office and QA-related systems. Strong analytical and problem-solving abilities. LEAN, Six Sigma, or similar certifications are a plus. Bilingual in English and Spanish is required. Routine travel to NY and NJ facilities is expected.