Quality Control Supervisor Position Available In Union, New Jersey

Quality Control Supervisor at Golden Platter Foods, Inc.
Quality Control Supervisor at Golden Platter Foods, Inc. in Linden, New Jersey
Posted in Other 15 days ago.

Type:

full-time

Job Description:

Golden Platter Foods, a leader in the frozen food sector, is expanding its operations. We are seeking a fully onsite Quality Control Supervisor to oversee our QC department and to assist in maintaining the processes and procedures required for this

USDA/FDA

operation.

Job Overview:

The Quality Control Supervisor will aid in monitoring the food safety program in accordance withpany policies and federal and state requirements. The incumbent will provide guidance and support to ensure that food quality standards, food safety guidelines, and customer service expectations are met.

Key Responsibilities:

Ensure conformance to all applicable product and food standards (e.g., FDA, SQF, HACCP, GFSI).
Be one of thepany’s subject matter experts on food safety and quality assurance.
Be one of the drivers behind a perfect quality culture.
Assist in ensuring that all current certification requirements are met as well as the addition and/orpliance of any new required certification.
Assist in the development and update of food safety manuals.
Regularly provide food safety training and development for all new and existing employees.
Perform quality control analysis, including tests and inspections of products and processes, as well as monthly internal audits of the QA program.
Provide direction and influence for the development, implementation, and continuous improvement of all quality systems and processes.
Maintain testing specifications and protocols in accordance with SOP and regulatory requirements.
Investigate, determine, and coordinate corrective actions on non-conformances.
Ensure monitoring and production equipment ispliant with all certifications, customer requirements, and internal requirements.
Assist in the performing of investigative analysis, assign root cause, and determination of corrective actions.
Support the implementation of all new products and continuous quality improvement projects.
Notify and prepare all departments, vendors, and/or suppliers of inspection dates, if required.
Manage PPE requirements and maintain and organize vendors related to such services.
Assist in the development and maintenance of all iing material quality andpliance.
Perform all other duties as required.

Qualifications:

Minimum of 4 years progressive experience in a food manufacturing plant.
Bachelor’s degree in chemistry, Microbiology, Food Science, Chemical Engineering, or related program preferred but open to abination of experience and education.
Proficiency in Good Manufacturing Practices (GMP) is required.
In-depth knowledge of food safety and food defense principles
Demonstrated experience in developing Standard Operating Procedures (SOP’s)
Strong capability toprehend laboratory-related technical details and regulatorypliance standards.
Ability to maintain confidentiality in all aspects of the job.
Preferred Qualifications but not necessary:
PCQI (Preventive Controls Qualified Individual) certification desirable
HACCP (Hazard Analysis and Critical Control Points certification is beneficial

Schedule Expectation:

This position may require occasional weekend or holiday work to support special projects. Candidates must be flexible and willing to work extended hours or travel withing New Jersey as necessary.

What We Offer:

Competitive salary and benefits package.
Opportunities for professional development in a growingpany.
A collaborative and dynamic work environment where your contributions are valued and recognized.