Panners Position Available In Crenshaw, Alabama
Tallo's Job Summary: Panners at T. Marzetti Company in Luverne, AL, are responsible for picking rolls off conveyor belts and placing them into pans with proper quantity and placement during a 10-hour shift. They visually inspect products for quality, monitor color and texture, and maintain cleanliness and food safety standards. Qualifications include a high school diploma or G.E.D. and 1-3 years of manufacturing experience.
Job Description
Panners 3.2 3.2 out of 5 stars 50 Industrial Pkwy, Luverne, AL 36049
About Us:
T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (
NASDAQ:
LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™ and Sister Schubert’s®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States.
Overview:
Picks rolls off conveyor and places them into pans ensuring proper quantity and placement for a 10 hour shift. Visually inspects product to ensure proper quality by monitoring color and texture.
Responsibilities:
Picks product from conveyor and places it in pans according to prescribed quantity and placement. Performs visual inspection of product to ensure quality by monitoring color and texture Visually check for accuracy. Maintains company standards for cleanliness, food safety and productivity in the processing area. Communicates with sheeting operator to ensure roll quality. Works cooperatively with other members of the processing area. Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer, and government standards. Picks product from conveyor and places it in pans according to prescribed quantity and placement.
Qualifications:
High School Diploma or G.E.D. required. 1-3 years manufacturing experience, (food manufacturing preferred, but not required.) Knowledge and ability to operate standing forklift preferred. Self-motivated.
