1ST SHIFT QUALITY ASSURANCE TECHNICIAN Position Available In Suwannee, Florida
Tallo's Job Summary: The 1st Shift Quality Assurance Technician position at Pilgrim's in Live Oak, FL involves monitoring products and procedures to meet company, customer, and government specifications. Responsibilities include ensuring compliance with HACCP programs, communicating quality issues, and training QA Technicians. Requirements include a high school diploma or GED, with two years of experience in poultry processing and knowledge of QA, HACCP, and food safety practices.
Job Description
1ST
SHIFT QUALITY ASSURANCE TECHNICIAN
Location:
Live Oak, FL, United States
Date Posted:
May 6, 2025
Category:
Quality Assurance & Food Safety
Description
At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first – always. We have implemented safety measures to prevent the spread of
COVID-19.
We are working to ensure social distancing within our facility. We have installed physical barriers throughout our facility such as plexi-glass or plastic barriers between team member workstations. Each day, temperature screens are performed for each employee and visitor before entering the facility. Face coverings are provided and required over the mouth and nose at all times when inside the facility, and enhanced cleaning and sanitation is regularly performed.
Will monitor product and procedures to assure company, customer and government specifications are met or surpassed and make corrective action.
Monitor compliance with HACCP programs.
Communicate with customers, management and sales on quality issues to assure the plant can comply with customer and/or company specifications.
Establish and maintain appropriate working relationships with production supervision and USDA personnel.
Train and supervise QA Technicians on their respective shift.
Ensure the safety and motivation for all thier team member
Education:
High School or GED, Two or Four Year College Degree Preferred.
Basic Qualifications:
Two years experience in a poultry processing environment.
QA, HACCP and Food Safety experience preferred.
Good written and oral communication skills.
Good follow-up and employee relations skills.
Computer skills to include Microsoft Office Suite Programs (Outlook, Word, Excel).