Quality Assurance Technician Position Available In Cobb, Georgia

Job Title:

Quality Assurance Technician Job Description We are seeking a dedicated Quality Assurance Technician to ensure that production suites are operational and meet all local and federal food/supplement safety regulations. This role involves performing cleaning validations, in-process checks, and product sampling across different shifts. You will also act as a facilitator in areas such as Quality Control techniques and Good Manufacturing Practices, while collaborating with various departments to enhance quality standards. Responsibilities Ensure facility and products comply with all local and federal food/supplement safety regulations. Facilitate and coach on Quality Control techniques, Good Manufacturing Practices, and product quality. Analyze raw materials, in-process goods, and finished products to assure compliance to specifications. Perform cleaning validations and line clearance using ATP technologies. Assist with quality team audits including Good Manufacturing Practices and HACCP. Record and evaluate test data, alerting the Quality department of any deviations from specifications. Assist in data collection and analysis for ongoing quality improvements. Collaborate with plant operations, maintenance, quality, and engineering to monitor programs and systems. Develop, write, review, and train on Standard Operating Procedures and Policies. Build a strong food safety culture and ensure pre-requisite programs are effective. Perform document control activities including issuing master manufacturing records and reviewing batch records. Review and approve lab analysis reports for raw materials and finished goods. Follow and enforce all company GMPs and SOPs. Essential Skills Minimum 2 years as a quality inspector or technician in a manufacturing environment. 1 year of experience in food manufacturing. Proficiency with Microsoft Excel, Teams, and Outlook. Good documentation practices with attention to detail. Understanding of GMP/regulatory requirements, preferably in food manufacturing. Additional Skills & Qualifications Open to entry-level college graduates in Chemistry, Biochemistry, Biology, or Microbiology. Ability to maintain confidentiality and meet deadlines. Effective communication and report writing skills. Strong analytical experience and ability to learn new technologies. Ability to work with mathematical concepts and apply them practically. Physical capability to lift up to 75 pounds and perform standing jobs for full shifts. Ability to differentiate subtle variances in color and wear a respirator. Valid US driver’s license. Work Environment Working hours are split between two shifts: 1st shift from 6am to 2:30pm and 2nd shift from 3:30pm to 12am. The position is initially a 3-month contract with potential for extension or permanent placement. The team culture is supportive, recognizing the shared goals and challenges faced. While the pace can be demanding, the environment encourages collaboration and open communication. Safety shoes are required in production areas, and flexibility in scheduling, including nights, may be necessary.