Quality Assurance Consultant Position Available In Fulton, Georgia

Quality Assurance Consultant ASC Consultants, Inc. Atlanta, GA 30349 • Hybrid work

Who We Are:

At ASC Consultants, we are a team of experts, consultants and specialists in food and beverage manufacturing who specialize in Food Safety and Quality, system development, implementation, certification and mitigating risk programs. We leverage the knowledge of our team’s expertise to support the growth and success of our clients by focusing on the foundation of a culture of quality and food safety. Our goals are achieved through collaboration, compliance protocol, and a shared passion and vision for a world where we can trust and enjoy the foods and beverages we consume and work with our clients from all over the world to assure safe and product of the highest quality from farms to finished goods.

Title:

Quality Assurance Jr Consultant (part-time) Reports to:

VP Client Success Location:

Atlanta, GA (remote with on-site facility travel)

Compensation :

Starting at $40/hour (based on experience)

Role Overview:

We are seeking a driven and quality-focused individual to join our team as a part time Jr. Consultant – Quality Assurance. This role is ideal for someone with hands-on experience as a Quality Assurance Technician or Supervisor in food and beverage manufacturing, who is ready to make an immediate impact with minimal supervision. As a Jr. Consultant, you will play a critical role in supporting and implementing food safety and quality programs for a diverse client base, working closely with cross-functional teams across the industry. You will ensure that client operations meet the highest standards for regulatory compliance, product safety, and manufacturing excellence. We’re looking for someone who brings a proactive mindset, strong problem-solving skills, and a passion for continuous improvement. This role is designed for growth—offering a clear path toward leadership within ASC, with the opportunity to mentor others and shape the development of our QA consulting team as we expand.

Main Responsibilities:

Quality Assurance:

Experience in implementing and managing a GFSI level food safety program Administrate, understand, and train FSQA programs that support the organization. Understand risks of process to the organization and identify them quickly. Support relative priorities in order to address risks with organization swiftly and actionize all needs using ASC tools. Administer and oversee sampling procedures for quality control, including swabbing, sterile sampling, and recording quality data including results and data trends. Support in the administration of quality and all pertinent food safety programs Conduct and lead the testing and inspection of raw materials and finished products to ensure compliance with quality standards (e.g., SQF, GFSI, GMP, HACCP). Understand what it means to perform daily, weekly, and monthly quality checks in collaboration with the Production Supervisor and Shipping/Receiving departments. Lead investigations into product quality issues, including root cause analysis, and implement corrective and preventive actions (CAPA). Develop and maintain key quality metrics and performance indicators to track and improve production quality and efficiency. Ensure ongoing compliance with food safety regulations and industry standards, including maintaining certifications (SQF, GFSI, GMP). Write and review food safety plans Research quality initiatives and resources to find information Assist in the preparation and organization of client documentation, including data trending, HACCP plans, reports, and presentations. Ensure all client-facing meetings are well-organized with accurate documentation, action items, and follow-up communications. Provide administrative support to the client success team, managing documentation and helping coordinate client audits. Work on-site at client facilities as needed, providing hands-on QA and supervisory support during audits and production runs.

Internal Operations & Growth:

Provide guidance and training to quality teams and production team members on food safety and quality procedures. Develop, recommend, and monitor preventative and corrective actions. Support and mentor team members to foster a culture of continuous improvement, quality awareness, and safety. Assist in developing and revising Standard Operating Procedures (SOPs) and training materials. Supervise quality checks and audits to ensure that all procedures and standards are consistently followed across shifts. Facilitate cross-departmental communication to address quality concerns, production timelines, and continuous improvements. Collaborate with the other departments to align on projects, timelines, and client expectations. Participate in cross-functional meetings to drive alignment on quality and production goals. Identify areas for process improvement, working with management to implement changes that enhance overall quality and efficiency. Prepare to take on larger supervisory roles by demonstrating initiative in managing QA processes and team coordination.

Qualifications:

2-3 years of experience in quality monitoring and testing within the food and beverage manufacturing industry. Bachelor’s degree in food science, Biology, Chemistry, or a related field (preferred). Strong knowledge of HACCP, PCQI, SQF, GFSI, and GMP requirements. Ability to lead, train, and mentor QA and production staff. Internal auditing and training certifications a plus. Excellent problem-solving skills and the ability to implement corrective actions effectively. Proficiency in both English and Spanish (required). Strong communication and interpersonal skills, with experience interacting with clients. Experience managing quality audits and regulatory compliance in a fast-paced production environment. Detail-oriented with strong organizational skills and the ability to handle multiple tasks. Ambitious with a desire for growth and readiness to take on additional responsibilities quickly. Responsibilities for

Key Performance Indicators:

Leadership & Training:

The position includes direct supervision and training responsibilities to help grow leadership skills.

Quality Investigations:

Leading investigations into quality issues, which would help them develop problem-solving skills.

Continuous Improvement & Metrics:

Involving them in setting up quality metrics and continuous improvement efforts.

Process Improvements:

Encouraging them to take initiative to improve processes, helping them grow into leadership.

Note:

This job description is subject to change as the needs of the business evolve.

Perks:

Be a core member of a small, focused, innovative team Exposure to the food and wellness industry working with nationally recognized clients Leadership Training and Guidance Support Health Program Refer to Time-Off policy in ASC Handbook 401K program

DEI Statement:

At ASC Consultants Inc., we work to build a culture that attracts a diverse mix of talented people to help us bring the importance of food safety to everyone. We are committed to building a diverse, vibrant team that brings determination and passion to our work every day.

Job Types:

Part-time, Contract Pay:

From $40.00 per hour Expected hours: 20 – 30 per week

Benefits:

401(k) Health insurance Paid time off

Schedule:

Day shift

Language:

Spanish (Required)

License/Certification:

HACCP Certification (Required) PCQI (Required) Safe Quality Food Certification (Required) Shift availability: Day Shift (Preferred) Ability to

Commute:

Atlanta, GA 30349 (Required) Ability to

Relocate:

Atlanta, GA 30349: Relocate before starting work (Required)

Work Location:

Hybrid remote in Atlanta, GA 30349