Quality Control Inspector U.S. (1st Shift) Position Available In Peach, Georgia

Quality Control Inspector U.S. (1st Shift) Pure Hothouse Foods

LLC – 3.0

Byron, GA Job Details Full-time Estimated:

$24.4K – $28.1K a year 13 hours ago Benefits Opportunities for advancement Qualifications CGMP Packaging Computer skills 1 year Manufacturing Communication skills Entry level Full Job Description Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & foodservice customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse-grown vegetables from our farms that are strategically located throughout North America. With a dedicated, energetic and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers in our progressive, vibrant organization.

Job Summary:

The Quality Control Inspector (QC) is responsible to assess and report on the quality of all vegetables received, in inventory, and shipped from the facility and ensures that all products shipped meet or exceed customer and regulatory requirements.

Responsibilities:

Ensure all loads of vegetables arriving at the facility are visually inspected; Perform outbound inspections on shipments Complete QC Inspection Reports for each arriving load, including distressed loads, or any load we deem necessary Ensure all inventory is assessed and is categorized according to its quality and condition Place and release quarantine/on-hold product Conduct outgoing quality checks and/or review the checks conducted by the shippers Regularly inspect finished product and packaging for adherence to standards, when requested or applicable

Qualifications:

Secondary school education or equivalent required; post secondary education, preferred Minimum (1) year experience as a Vegetable Inspector or Quality Inspector in produce or related industry, preferred Knowledge of Good Manufacturing Practices, Health and Safety, and Food Safety Basic understanding of Fresh Fruit & Vegetable regulations, plus Consumer Packaging & Labeling requirements and standards Computer skills (essential) Proven ability to work in a fast-paced environment, demonstrate keen attention to detail and task-related accuracy Strong verbal and written communication skills Other core expectations as defined by the company

Work Environment:

Hours of work may vary depending on business needs; flexibility is required. This job operates within a refrigerated warehouse, where temperatures range. The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation. The employee frequently is required to stand; walk; bend; twist; use hands to handle or feel product or packaging; and reach with hands and arms. The position involves walking and lifting, regularly, up to 30-pounds, occasionally up to 50-pounds. Visual requirements. If you are looking for a challenging and rewarding career opportunity, submit your resume to Pure Flavor today! Pure Flavor is committed to providing an accessible and barrier-free environment for all individuals, including candidates and employees. We are an equal opportunity employer and comply with all applicable accessibility and accommodation legislation, including the Accessibility for Ontarians with Disabilities Act (AODA) in Canada and the Americans with Disabilities Act (ADA) in the United States. Accommodations are available upon request for candidates participating in all aspects of the selection process. If you require accommodation, please contact our Human Resources department. Check us out at www.pure-flavor.com or follow us on Facebook, Twitter, Instagram or LinkedIn. Experience Preferred 1 year(s): Basic understanding of Fresh Fruit & Vegetable regulations, plus Consumer Packaging & Labeling requirements and standards 1 year(s): Knowledge of Good Manufacturing Practices, Health and Safety, and Food Safety Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.