Quality Tech II Position Available In Warren, Missouri

Description Essential Job Functions:

+ Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). + Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF). + Ensure all products being run conform to the customer product specifications as outlined in SAP system, and conduct analysis on raw deliveries, finished batches and treated water. + Conduct chemical and physical analysis on raw and intermediate processing materials including packaging materials and determine status of materials as acceptable or unacceptable. + Evaluate finished products against current standards by performing audits to monitor all aspects of finished product and packaging integrity. + Investigate all out of specification conditions and make recommendations for corrective action and document. + Enter data into and confirm batches in SAP. + Check process control parameters to assure proper equipment application and operation is being maintained by performing secure seal, closure torque and seaming checks. + Effectively perform BBSO audits and provides feedback to the employee observed. + Can send professional emails as required to provide effective communication to all levels of the organization. + Understands how to generate a Process Order (COR1) and print batch sheet in emergency situations with Manager approval. + Stop any production which may be questionable in terms of Food Safety and immediately alert a member of the management team. + Maintain accurate, legible records of all tests and retests performed. Complete all other required reports (work orders, action reports, etc.) in a timely manner. + Perform analytical tests required to qualify ingredient batches for production. + Perform production line checks at specified intervals. + Ensure accurate test results by maintaining proper operation and calibration of laboratory equipment. + Maintain laboratory cleanliness at all times. + Report all out of specification results to designated leadership. + Complete special projects and other reasonable duties as assigned by leadership. + Has demonstrated Tier I skills have been sustained at an acceptable level with limited supervision.

Required Skills:

+ Working knowledge of Excel, Word, and SAP preferred. + Exposure to using measurement tools and equipment (e.g., calipers, micrometers, CMM machines) preferred. + Organized and detail oriented, adaptable to change. + Ability to apply statistical methods to analyze data and identify trends. + High level of precision and accuracy in inspection and testing processes. + Familiarity with ISO, Six Sigma, GMP, and other relevant standards and regulations + Understanding of Food Safety Requirements. + Able to read and understand metric system. + Prior inspection experience in a laboratory setting.

Competencies:

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Technical:

Skilled in maintaining accurate and detailed records of inspections and tests +

Integrity:

Commitment to maintaining high ethical standards in all quality assurance activities. +

Adaptability:

Flexibility to adapt to changing production environments and requirements. +

Communication:

Clear and concise communication with production staff and management

Education and Experience:

+ Highschool diploma or equivalent. + Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.