Quality Assurance Technician – 2nd Shift Position Available In Davidson, Tennessee

Quality Assurance Technician – 2nd Shift 3.2 3.2 out of 5 stars 1725 Elm Hill Pike, Nashville, TN 37210 Chairmans Foods specializes in producing a wide range of high quality, consistent customer solutions – main courses, side dishes, queso, ready-to-eat protein salads custom solutions for foodservice operators and retail stores. Chairmans has succeeded over the years with open communication, integrity, and with a deep commitment to southern hospitality. Driven by our mission, vision and values, employee and food safety is always our top priority.

• LOCAL APPLICANTS ONLY

• $1,000 sign on bonus ($250 paid after three months employment, $250 paid after 6 months employment, $500 paid after one year employment)
• PAY The pay range for this position is $21.

00 to $23.00 an hour depending on experience.

SCHEDULE

2nd shift position (2:00pm-10:30pm ~ hours will vary)

JOB SUMMARY

The Quality Technician is responsible for the quality, food safety and esthetics of the product. The QC technician follows through on set processes and ensures adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standards and product quality standards.

KEY JOB RESPONSIBILITIES

Responsible for monitoring and programing critical control points (CCP) Responsible for monitoring food safety and quality throughout the manufacturing process Responsible for performing sanitation verification and allergen testing on equipment and other required areas Responsible for the correct recording and filing of all relevant record logs and documentation Ensures the correct recipe guidelines for products are met and followed during processing Ensures employees are following all Food Safety and worker safety practices Ensures and educates employees on food safety and SQF standards Collect product samples for Product Development, lab retains and the laboratory as directed Performs inspections on products, equipment and machinery The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive Required to perform other duties as requested, directed, or assigned

SKILLS AND QUALIFICATIONS

Ability to perform multiple tasks simultaneously. Visual, auditory and hand dexterity. Full body mobility. Adequate reading/language, writing and math skills. Adequate computer skills necessary, including proficiency in Microsoft applications (Excel, Word and Outlook). Able to work in varied temperature environments (0-50 deg.)- COLD

ENVIRONMENT

Good hand/eye coordination. Heavy lifting required—some over 50lbs. Continuous movement; must be able to stand for long periods. Possesses a working knowledge of sanitation operations; maintains knowledge of current and developing sanitation techniques. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals and to write routine reports and correspondence. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

EDUCATION AND EXPERIENCE

Familiar and to competently work with Electronic Data Management Systems, ERPs, etc. Working knowledge of HACCP. Associate’s degree or equivalent from two-year college or technical school; or zero to two years related experience and/or training; or equivalent combination of education and experience. Bachelor’s degree in a science-based area of study preferred or a minimum of 2 years manufacturing plant experience in a quality assurance position.

Job Type:

Full-time Pay:

$20.00 – $22.00 per hour Expected hours: 32 – 50 per week

Benefits:

401(k) 401(k) matching Dental insurance Flexible spending account Health insurance Life insurance Paid time off Referral program Vision insurance

Schedule:

10 hour shift 12 hour shift 8 hour shift Night shift Overtime Weekends as needed Application Question(s): The shift is 2:30pm until finish, with no set off time. The time will vary between 10:30pm to 2:00am. Are you able to commit to this schedule?

Education:

High school or equivalent (Required)

Experience:

Quality assurance: 1 year (Preferred) Food manufacturing: 1 year (Preferred)

License/Certification:

HACCP Certification (Preferred)

Location:

Nashville, TN 37204 (Required) Shift availability: Night Shift (Required) Ability to

Commute:

Nashville, TN 37204 (Required) Ability to

Relocate:

Nashville, TN 37204: Relocate before starting work (Required)

Work Location:

In person