Sanitation Supervisor 1423538 Position Available In Osceola, Florida

Sanitation Supervisor
Levy Sector

Position Title:

Sanitation Supervisor

Pay Range:

$23.00 to $27.00 Depending on Experience
Text JOB to 75000 and search requisition ID number 1423538 .
Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We’re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Job Summary
The safety of our team members, guests and partners is our number one priority. As Safety and Sanitation Supervisor, you are responsible of supervising all areas of Safety and Sanitation compliance at the location. The ideal candidate will be a health and safety champion who is focused on people and quality standards.
Detailed Responsibilities

• Coaching operational leaders to ensure a thorough understanding of all safety and sanitation standards
• Completing regular team member training to continually enhance understanding of best practices and to address any emerging risks or issues
• Ensuring the accurate and thorough maintenance of all safety-related records such as temperature logs
• Completing periodic safety inspections and walk-throughs
• Manage the implementation of Levy’s safety and sanitation program at the venue
• Work with the HR team to ensure timely completion and tracking of all mandatory safety and sanitation training
• Complete regular building inspections and walk-throughs with the operations team to identify any safety risks
• Take the lead in working with the Home Office Risk Management team in responding to or managing any safety and claims issues
• Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records
• Ensure the timely completion and storage of all team member accident reports
• Complete regular ‘Tool-box talk’ trainings with hourly team members
• Work with the partner facilities team to address any joint concerns for team member safety
• Provide immediate coaching for any team members who are not following correct procedures
• Provides knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability and guest claims
• Work with local OSHA, sanitation or Everclean inspectors to support inspections or local initiatives
• Other duties as assigned
  Skills and Experience
• Experience working in a fast-paced food and beverage environment
• Health/safety background is preferred
• ServSafe certification or similar is preferred
• Passionate about safety and sanitation
• Excellent written and verbal communication skills
• Well organized, able to handle multiple tasks at the same time