Director of Pastry Innovation Position Available In Miami-Dade, Florida
Tallo's Job Summary: The Director of Pastry Innovation at Andvaris in South Miami, FL is a full-time position offering a salary between $80,000 - $85,000 a year, with benefits such as health savings account, paid time off, dental and vision insurance, and 401(k) matching. The role requires 8 years of pastry experience, leadership skills, and a Bachelor's degree in Culinary Arts, along with expertise in product development, market research, and project management.
Job Description
Director of Pastry Innovation Andvaris – 5.0 South Miami, FL Job Details Full-time $80,000 – $85,000 a year 18 hours ago Benefits Health savings account Paid holidays Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Life insurance Qualifications Culinary experience Data analysis skills Microsoft Office 8 years Pastry experience Culinary Arts Project management Market research Bachelor’s degree Product development Senior level Leadership Communication skills
Full Job Description Start Date:
As soon as possible
Pay:
Salary between $80K – $85K with a potential 15% bonus based on individual performance and company results.
Job Overview:
The Director of Pastry Innovation is responsible for leading the creative development, planning, and execution of innovative pastry products that align with The Salty’s brand, market trends, and customer expectations. This leadership role blends culinary artistry with strategic business objectives, ensuring new and seasonal offerings drive brand growth and operational excellence across all locations.
Schedule and Shift:
Full-Time Monday – Friday Hours Range from 6:00 am – 6:00 pm
Primary Job Responsibilities:
Lead the concept, development, and execution of new and seasonal pastry items from ideation to launch. Conduct tastings and evaluate new or existing products for quality and consistency. Standardize recipes and ensure execution quality across locations. Research market trends and consumer preferences to inform product development. Collaborate with marketing, procurement, and operations teams to align innovation with brand strategy. Manage product testing, sensory evaluations, and cost analysis to ensure feasibility and profitability. Train and mentor pastry team members, create training materials, and monitor execution. Analyze production performance and implement corrective action plans when needed. Maintain awareness of culinary trends, ingredients, and industry innovations. Oversee pastry department budget and ensure cost-effective operations. Enforce food safety and sanitation compliance at all times.
Qualification:
Bachelor’s degree in Culinary Arts, Pastry Arts, or related field; advanced pastry certification preferred. Minimum 8 years of pastry development experience, including 3+ years in a leadership role. Demonstrated success in launching innovative pastry products. Strong culinary expertise, creativity, and a passion for trend-driven product development. Excellent organizational and project management skills. Strong leadership and communication skills with the ability to train and inspire teams. Skilled in data analysis, market research, and aligning culinary innovation with business strategy. Proficiency in Microsoft Office Suite; graphic design ability is a plus. Ability to work in a fast-paced, hands-on kitchen environment and travel as needed. Physically lift to 25 pounds and work on a computer for prolonged periods.
Benefits:
Dental Vision Company matching health savings accounts 401k plan Life insurance Paid time off Sick time Well-being time off Paid holidays Company discounts Employee assistance program
