Product Developer Position Available In Kings, New York

67 West Street, Suite #415, Brooklyn, NY 11222 info@jaidevelopment.com

JAIDEVELOPMENT.COM

Job Description :

Research and Development Food Scientist Location:

Brooklyn, NY (On-Site)

Reports To:

Director of Operations About Us:

JAI Development is a leading food and beverage innovation lab based in Brooklyn, NY. We specialize in product formulation and production operations management, supporting a wide range of food and beverage categories. Our strength lies in helping emerging CPG brands develop and commercialize high-quality, scalable products through a mix of technical expertise, creative thinking, and strategic execution. Backed by a robust network of industry professionals, we serve as a collaborative partner from concept through commercialization. What we are looking for We are seeking a full-time Food Scientist to join our innovation team in Brooklyn. This is a hands-on, lab-based role focused on research, formulation, and client-facing development. You’ll be responsible for bringing new food and beverage concepts to life, conducting bench-scale experiments and prototyping, managing project timelines and documentation, and working closely with both internal teams and external clients to deliver high-impact products that meet technical, sensory, and business goals. Key Responsibilities Conduct ingredient research, ideation, and formulation of new products based on scientific principles, nutritional targets, and client briefs. Translate product requirements into actionable development plans; refine formulations based on feedback and testing. The majority of the role will be dedicated to bench-scale experiments and development of prototypes for assigned projects, with attention to ingredient functionality, stability, scalability, and sensory performance. Engage directly with clients to define product goals, communicate technical progress, present exploratory pathways, and incorporate feedback for final formulation approval. Manage and update project management software, all relevant project documentation, including formulation records, batch notes, and technical briefs. Collaborate with lab leadership to prioritize tasks and manage workload in alignment with broader project timelines. Lead or support technical research initiatives to identify new ingredients, technologies, and methodologies to inform and enhance formulation work. Train and mentor junior lab staff and assistants, providing hands-on guidance in formulation execution and lab practices. Maintain a clean, safe, and well-organized lab environment, including routine equipment cleaning and maintenance. Qualifications Bachelor’s degree in Food Science, Product Development, or a related field and 5+ years of hands-on formulation experience in a food and beverage product development role. Strong understanding of food technology, ingredient interactions, and functional systems across a variety of product categories. Demonstrated R D and formulation experience with beverages, powders, functional ingredients and protein. Excellent client management and communication skills – able to translate technical work into clear, actionable updates. Ability to work effectively both independently and collaboratively within a cross-functional team. Highly organized with strong analytical and documentation skills. Comfortable managing multiple active projects in a deadline-driven setting. Bonus Qualifications Experience in low sugar, low calorie, functional and plant-based product development Familiarity with claim substantiation, regulatory compliance, and nutritional labeling Experience working with co-manufacturers or supporting pilot/scale-up runs What We Offer A mission driven company to help good people create great products and offering consumers more meaningful choices A dedicated, supportive and collaborative team culture A dynamic environment where science, creativity, and strategy converge The opportunity to work on and contribute to a diverse range of client projects with real-world impact Exposure to emerging brands and forward-thinking product concepts Competitive compensation and opportunities for career growth within a growing company