Catering / Community Manager Position Available In Queens, New York

Catering / Community Manager Sifted – 4.0 Flushing, NY Job Details Full-time $70,000 – $80,000 a year 6 hours ago Benefits Mileage reimbursement Paid holidays Health insurance Dental insurance Paid time off Cell phone reimbursement Vision insurance Food provided Qualifications Microsoft Excel Management Catering Mid-level Master’s degree Driver’s License 1 year Full Job Description About Sifted Jess Legge and Kimberly Lexow were masters of the 9 to 5 – working at a high-growth tech start-up, with one question: “Could the work lunch be better?” It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015. Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When

COVID-19

hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams. We use 7 core truths as the framework of our employee engagement programs and team culture : Good food is powerful Simple food is the best food We support regular people with big ideas We make mistakes and evolve We appreciate people’s differences We seek, listen and implement feedback quickly + enthusiastically We are our clients’ biggest fans Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources. Want to learn more about Sifted? Click here to visit our website! About the role Sifted is expanding into NYC and we’re on the hunt for a catering manager, which we call our Community Manager, to help launch our corporate catering operations this summer! Sifted is seeking someone to live and breathe the Sifted brand, be a champion for our clients, and act as the primary liaison between the culinary team and Sifted community. Our Community Manager is operationally oriented, takes a white-glove approach to account management, and is a natural leader who is known to inspire others into action. In this role, you will be responsible for energizing an efficient, personalized lunch service in a high-volume environment. Reporting directly to the City Manager, the role includes leading lunch service Monday-Friday, managing the host team, and serving as the primary contact for all clients. This position requires a reliable vehicle, valid driver’s license and auto insurance. What you’ll be doing Kitchen Operations Execute daily pack-out; oversee lunch and dinner delivery, set up and onsite experience across client community; maintain presence at kitchen daily; Partner with head chef regarding food production; act as primary liaison between culinary team and Sifted clients Improve logistics for operational team, in line with company priorities and team buy-in Account Management + Client Marketing Own the client relationship: act as main point of contact for clients, communicate directly with clients to resolve issues professionally and quickly Onboard new clients and serve as their initial host Own every aspect of service experience; take service + maintain on-site presence minimum of 2x/week Embody and elevate the Sifted brand with clients, in the community and internally with your team Plug into the local startup scene and create buzz for our lunch programs People Management + Leadership Hire host team, oversee host schedule Train and monitor performance of host team Schedule and conduct one-on-one’s with each host on a regular basis Build and foster strong relationship with host team; reinforce positive host culture Lead host team by example (ex: client communication, host communication, on-site conduct, brand-aligned set ups) Our ideal candidate Has 1+ years experience in the service industry Has 1+ years experience in a professional setting Is operationally minded : exhibits strong follow-through on tasks and progress; flexes between a granular attention to detail and big-picture thinking; balances decisiveness and patience in time-sensitive situations Is a natural leader : has filled a coaching, managing or leadership role; feels confident delegating when necessary; models a readiness to help, serve and support; is highly responsive and accessible Is analytical : can rapidly convert quantitative feedback into qualitative action; has basic proficiency in Microsoft Excel; can leverage data and technology to automate certain job functions Is brand-aware: can accurately represent and speak to a company’s brand Perks + benefits

Compensation :

starting between $70-80k per year + yearly bonus tied to goal achievement Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 401(k) available after six months of employment Unlimited paid-time-off; 10 paid company holidays; paid winter break from Dec 24-Jan 1. Monthly cell phone usage reimbursement Free lunch during meal service 100% mileage reimbursement Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility :

This position must maintain ServSafe Food Manager certification Work environment : This position is based in a commercial kitchen as well as in client offices Physical requirements : This position requires the ability to lift up to 50 lbs; this position requires sitting for up to 4 hours at a time The pay range for this role is: 70,000 – 80,000 USD per year(New York City Kitchen)