District Manager Position Available In East Baton Rouge, Louisiana

Tallo's Job Summary: The District Manager position at Jack in the Box in Baton Rouge, LA offers a full-time role with an estimated salary of $57.3K - $71.8K a year. Key qualifications include 2 years of experience in managing a multiple-unit service concept, a high school diploma or equivalent, and the ability to communicate effectively in English. Join a team that values employee benefits and advancement opportunities.

Company:
Jack in the Box
Salary:
JobFull-timeOnsite

Job Description

District Manager Jack in the Box – 3.3

Baton Rouge, LA Job Details Full-time Estimated:

$57.3K – $71.8K a year 1 day ago Benefits Health insurance Dental insurance Tuition reimbursement Vision insurance Opportunities for advancement Qualifications English Mid-level High school diploma or GED Driver’s License 2 years Full Job Description This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

GREAT EMPLOYEES DESERVE GREAT BENEFITS!

Bonus 4x per year 3 weeks of Paid Vacation Per Year Medical, Dental and Vision Advancement Opportunities Tuition Reimbursement FREE meals on your shift

WALK THE TALK AND EAT A JUMBO JACK WITH US!

We know you have so much to bring to the table as teacher. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).

Position Information:

Manage daily activities to ensure guests receive excellent customer service Demonstrate a strong awareness and concern for food quality and safety Adjust to multiple demands and shifting priorities We ask you to: Have 2+ years of experience in managing a multiple-unit service concept with full profit and loss responsibility Have a High School diploma or equivalent required; college degree preferred Have ability to communicate effectively in English Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-65 lbs Have a valid driver’s license, reliable transportation, and proof of insurance

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