District Manager Position Available In Knox, Tennessee

District Manager Fourteen Foods – 3.0

Knoxville, TN Job Details Full-time Estimated:

$81.2K – $101K a year 1 day ago Benefits Company car Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance Opportunities for advancement Referral program Qualifications Quick service & fast food restaurant ServSafe English Mid-level Driver’s License Bachelor’s degree Hospitality Management Business Administration 4 years Business Leadership Restaurant experience Communication skills Food Handler Certification Food service management Hospitality management Full Job Description When working at Fourteen Foods Dairy Queen, we welcome every guest with a smile and every day is a celebration! Since 2002, Fourteen Foods has been serving up smiles in 13 states and over 240 locations. As the largest Dairy Queen franchisee in the world, we offer the benefits and opportunities you can expect from an iconic national brand. Don’t wait to get your career started, take advantage of this sweet opportunity today! When working at Fourteen Foods Dairy Queen, we welcome every guest with a smile and every day is a celebration! Since 2002, Fourteen Foods has been serving up smiles in 13 states and over 240 locations. As the largest Dairy Queen franchisee in the world, we offer the benefits and opportunities you can expect from an iconic national brand. Come join us, we’re the place where memories are made!

Position Overview:

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region. The District Manager is responsible for ensuring that all locations within their assigned district meet or exceed company standards in terms of customer service, quality of products, and profitability. The District Manager manages and supervises restaurant managers and staff, ensuring that they are properly trained and executing their duties effectively.

District Manager Qualifications:

Bachelor’s Degree in business administration or hospitality management, or 4 years additional relevant experience. 2+ years in a multi-unit food service management role. Must possess and maintain a valid driver’s license. Must successfully pass a background check. Possession of Food Handler’s Permit and/or ServSafe Certification (where required). Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities. Excellent organizational, communication, and leadership skills.

Required Travel:

up to 75% of the time. Flexible availability based on business demands, including evenings, weekends and holidays. Ability to communicate effectively in English.

Our Benefits:

Competitive wages Paid Time Off (PTO) Tuition reimbursement opportunities Bonus opportunities Health insurance benefits for full time employees including dental and vision Company car and cell phone provided Employee referral bonuses Growth and development opportunities In depth 5-week training program Restaurants closed on Easter, Thanksgiving Day and Christmas Day Fourteen Foods is the largest DQ franchisee in the world. We offer excellent growth and advancement opportunities as well as pay and benefits you’d expect of an iconic national brand. Come join us, we’re the place where memories are made! Fourteen Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Please be advised that operation positions may involve exposure to various work hazards, including but not limited to extreme temperatures (both high heat and cold environments depending on seasonal and job assignment) and allergens (such as peanuts, dairy, soy, and other food-related allergens). Candidates should consider these factors when applying and be prepared to take necessary precautions to ensure their safety and comfort. We are committed to providing a safe work environment and will supply appropriate protective gear and training to manage these conditions. Reasonable accommodations will be provided for qualified individuals with disabilities to perform the essential functions of the job. E-Verify Notice – In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire