Food Truck Cashier Position Available In Madison, Alabama
Tallo's Job Summary: New South Hot Dog & Sushi Food Truck in Huntsville, AL is hiring Food Truck Cashiers at an hourly rate of $20 (tips included). Employees split tips, with potential to earn $25-35 per hour. Candidates must have strong customer service skills, basic computer skills, and reliable transportation. No experience necessary, perfect for students and teachers. Part-time and full-time positions available with food discounts as additional compensation.
Job Description
Food Truck Cashier New South Hot Dog & Sushi Food Truck Huntsville, AL Food Trucking is fun! Come join our team if you think this position is for you!
Hourly Rate:
After you pass training, you will make at least $20/hour (tips included). (Our current employees on average are making at least $25-35 per hour, that’s hourly plus tips)
- employees split the tips.
We are currently looking for a couple of candidates to join our team, especially
CASHIER/EXPO
position to serve at ORION amphitheater, Redstone Arsenal, and other locations during our lunch services. This job is perfect for people who enjoy a flexible schedule.
Candidate must posses:
- Strong customer service and communication skills.
- Basic computer skill: Must be able to quickly use IPAD to process transactions.
- Team player.
- Basic math skill.
- Able to work under pressure (mainly due to fast paced environment).
- MUST have reliable transporation.
- Willing to travel is a MUST (Up to 30 mins drive to some locations).
- Able to pass a basic background check is a
BIG PLUS.
(In order to gain access to enter Redstone Arsenal).
- No experience necessary
- as long as you are willing to learn!
PART TIME/FULL TIME AVAILABLE
- GREAT
FOR STUDENTS/TEACHERS IN THE SUMMER TIME.
Job Types:
Part-time Additional Compensation:
Tips Food Discounts Work Location:
Multiple locations On the road Working days: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hours per week: 3-30 hours
Employment Length:
Varies Job Duties:
Follow recipes and presentation specifications Prepare all food items as directed in a sanitary and timely manner Operate standard kitchen equipment safely and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes This Company Describes Its Culture as: Detail-oriented
- quality and precision-focused Aggressive
- competitive and growth-oriented Outcome-oriented
- results-focused with strong performance culture People-oriented
- supportive and fairness-focused Team-oriented
- cooperative and collaborative
COVID-19
Precaution(s): Personal protective equipment provided or required Sanitizing, disinfecting, and cleaning procedures in place Hours per week: Less than 10 10-19 20-29
This Job Is:
A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma
Work Remotely No Job Types:
Full-time, Part-time, Temporary Pay:
$20.00
- $25.
00 per hour
Benefits:
Flexible schedule Food provided
Shift:
Day shift Night shift
Work Location:
Multiple locations