Cashier Position Available In Leon, Florida

Tallo's Job Summary: The Cashier position with Sodexo-TMH in Tallahassee, FL, offers a pay range of $15.00 per hour. Responsibilities include operating cash registers, handling transactions, maintaining supplies, and providing excellent customer service. Qualifications include a high school diploma or equivalent and basic math skills. This full-time role requires flexibility in scheduling and physical ability to stand for extended periods.

Company:
Unclassified
Salary:
$28392
JobFull-timeOnsite

Job Description

$15.00
Per Hour
DOE (Depends on Experience)
Position range in Florida $12.76 – $14.54 Per hour Cashier
Sodexo-TMH

Occupation:

Cashiers

Location:

Tallahassee, FL – 32308
Positions available: 1
Job #: 12474879

Source:

Employ Florida

Posted:

3/7/2025

Updated:

3/10/2025

Expires:

5/6/2025

Web Site:

Employ Florida
Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift

Agency Job ID:
P27-673958-1

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Cashier Location:

 

Tallahassee Memorial Hospital Workdays/shifts:

 Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process.

Employment Type:

 

Full-time Pay Range:

 $15.00 per hour – $15.00 per hour Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Job Overview:

The Cashier works primarily in the retail operation, handling cash and credit transactions from Sodexo customers. Their main function is to accurately operate the cash register/POS and complete the transactions. Provides support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
Provides the highest quality of service to customers at all times.
Maintains proper security of cash at all times.
Understands and follows Sodexo cash-handling policies and procedures.
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May assist in locating, reconciling and verifying the accuracy of transactions and operating peripheral equipment that records and supports non-cash transactions.
May perform other duties and responsibilities as assigned.

Job Qualifications:
Experience/Knowledge:

High School diploma, GED, or equivalent experience.
0 to 1 year related experience

Skills/Aptitude:

Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic math skills including the ability to calculate numbers, correct entries, count, and reconcile cash drawers/banks, and post to records.

License/Qualifications Certifications:

None.

General Qualifications:

Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude. Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Attends work and shows up for scheduled shift on time with satisfactory regularity.

Physical Requirements:

Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
Generally in an indoor setting; however, may supervise outside activities and events. •
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. •
The noise level in the work environment is usually moderate to loud Help for Employer Information. Opens a new window.

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