Freshens & Natures Table – Orlando International Airport Position Available In Orange, Florida
Tallo's Job Summary: Freshens & Nature's Table at Orlando International Airport is currently seeking Crew Members to join their team. This full-time position offers career advancement opportunities, a fun work environment, medical benefits, paid time off, and more. Responsibilities include greeting guests, taking orders, processing payments, and providing excellent customer service. Join a diverse and inclusive retail and dining environment with Paradies Lagardère to make a positive impact on your community and the environment.
Job Description
Freshen’s & Nature’s Table – Orlando International Airport
Job Category:
Crew Member
Requisition Number:
CREWM015743
Posting Details
Posted:
April 15, 2025
Full-Time
On-site
Locations
Showing 1 location
Orlando, FL 32827, USA
Job Details
Description
Your career deserves…
MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance
How you can Make a Difference
Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant’s menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
