Ends Meat is Hiring – Cashier and Guest Services Position Available In Kings, New York

⚐ ⚑ ⚑ Ends Meat is Hiring•Cashier and Guest Services (Industry City) Ends Meat 254 36th St Unit 38  compensation: $16.50/hour plus tips employment type: experience level: entry level job title: Cashier and Guest Services Ends Meat•

Industry City, Brooklyn Details:

Position:

Cashier and Guest Services Location:

Industry City, Brooklyn, NY (254 36th Street, Brooklyn

NY, 11232

)

Schedule:

Monday•Friday, 7:30 AM•3:30 PM (including a ½ hour paid lunch break)

Status:

Full-Time / Non-Exempt (Hourly)

Compensation:

$16.50/hour + Tip Pool Participation Reports to: Front of House Manager About Ends Meat Ends Meat is a Whole Animal Salumeria and Butcher Shop (and prepared foods retailer) with locations in the NYC metro area. We focus on whole animal butchery, working exclusively with regional farms committed to sustainable and regenerative agriculture. Our mission is to provide high-quality fresh butchery, farm-fresh produce, fermented products, and hot lunches, alongside our traditionally inspired dry-cured meats. Job Summary Cashier and Guest Services play a critical role in ensuring the success of Ends Meat’s morning and mid-day operations. This team member is responsible for setting the tone of the day with exceptional customer service, maintaining a clean and organized environment, and ensuring the efficient execution of breakfast and lunch service, cashier operations, and grocery inventory management. This position is ideal for a reliable and motivated individual who thrives in a dynamic service setting and takes pride in guest satisfaction and operational excellence. Essential Duties and Responsibilities Breakfast Service Setup and Breakdown Collaborate with the Morning Kitchen Manager to set up the breakfast service line, including stocking, prepping the service area, and ensuring a seamless and high-quality guest experience. Clean up and reset the space following breakfast service. Cashiering During Breakfast and Lunch Manage all point-of-sale transactions during both breakfast and lunch periods. Ensure accuracy and speed at checkout, maintain a friendly and professional demeanor, and support smooth transitions between service times. Grocery Operations & Inventory Management Monitor the Ends Meat grocery section to ensure shelves are clean, well-organized, and consistently stocked. Replenish non-perishable and specialty items daily and coordinate with team leads for resupply needs. Opening Procedures Independently open the shop in accordance with established SOPs—this includes unlocking, performing cleanliness checks, equipment startup, cash register setup, and general readiness for the day. Customer Engagement & Guest Services Act as a welcoming presence for customers. Provide helpful information about menu items, grocery products, and the Ends Meat mission. Uphold Ends Meat’s standard of excellence in hospitality. Support FOH Operations Work collaboratively with the kitchen and FOH teams to ensure the shop runs smoothly. Provide support in other areas of service and operations as needed. Skills and Qualifications 1+ years of relevant customer service, hospitality, or cashier experience Strong communication skills and a professional, team-oriented attitude (bilingual Spanish speakers are desired to reflect the local Sunset Park neighborhood) Ability to take initiative and work independently during opening hours Comfortable standing for extended periods and lifting up to 40 lbs Basic proficiency with POS systems (training will be provided) Attention to detail and commitment to cleanliness and food safety Compensation and Benefits Starting hourly wage: $16.50/hour Eligible to participate in Ends Meat’s Front of House Tip Pool Full-time employees are eligible for Ends Meat’s comprehensive benefits package, including (details of which will be provided upon acceptance): Medical, dental, and vision insurance Paid time off (vacation, sick, holidays) Employee discount on Ends Meat products Professional development opportunities Who We’re Looking For Someone who finds joy in helping people and ensuring every customer leaves satisfied. A quick learner with a strong sense of personal integrity. A team player who values sustainable agriculture and is passionate about high-quality, responsibly sourced meats. Someone who is looking for a start in the F&B and hospitality industry with opportunities for significant growth. Principals only. Recruiters, please don’t contact this job poster.

post id:

7859252115 ♥ [ ]