Cashier/Food Prep Position Available In New York, New York

Cashier/Food Prep Don Ceviche LLC New York, NY Job Details Part-time | Full-time $16 an hour 1 day ago Qualifications Food handling Culinary experience Inventory management Customer service Basic math Food industry Food preparation Basic knife skills Food safety Cash handling Entry level Under 1 year Full Job Description Job Summary This is for our salad don location . Preparing and putting together salad bowls will be main objective. We are seeking a dedicated and enthusiastic Cashier/Food Preparation Worker to join our team. In this role, you will be responsible for assisting in the preparation of food items, ensuring that all food safety standards are met, and providing excellent customer service. Your contributions will play a vital role in delivering high-quality meals to our customers while maintaining a clean and organized kitchen environment. Duties Assist in the preparation of food items according to established recipes and standards. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area. Operate kitchen equipment safely and efficiently. Help with bussing tables and maintaining a tidy dining area. Handle cash transactions accurately using the POS system. Collaborate with team members to ensure smooth kitchen operations. Provide exceptional customer service by addressing customer inquiries and needs effectively. Perform basic math calculations for portioning and inventory management. Experience Previous experience in the food industry is preferred but not required; we are willing to train motivated individuals. Familiarity with culinary techniques and food safety practices is a plus. Strong customer service skills to enhance the dining experience for guests. Basic math skills for handling cash and managing inventory effectively. Ability to work well in a fast-paced environment while maintaining attention to detail. Join our team as a Food Preparation Worker, where you will have the opportunity to develop your culinary skills while contributing to a positive dining experience for our customers.

Job Types:

Full-time, Part-time Pay:

$16.00 per hour Expected hours: 20 – 40 per week

Shift:

Evening shift Morning shift

Work Location:

In person